HOW TO MAKE KETO LEMON POPPY SEED MUFFINS | SO LEMONY | SOFT & MOIST | CRUNCHY | SUPER EASY
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If you love lemons and crunch, this is a perfect combination. These delicious muffins are so lemony and crunchy from the poppy …
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How long to cool in the ramekin before taking out to finish cooling on wire rack?
So yummy!!! Just wondering if I can use coconut flour instead. If yes then how much? Thanks!
Could you please do more vegan recipes? I’m not sure how to substitute. (your channel is a godsend)
Absolutely fantastic recipe 😋
I made it today & we are all in love. I used both flours but I used heavy whipping cream & 100 gr of erythritol since I don't like glaze in general & one drop of liquid vanilla stevia cause my boys prefer sweeter. It is really delicious. It's soft & moist…
Thank you Elsie💞
Yum!! My mouth is watering! I'm definitely going to have to try these, lemon poppy seed muffins are my favorite!
Yummy 🤤
Yummy with a nice cup of tea.
Hey – thanks for the recipe! I love lemon poppyseed cake or muffins. One question… Is there a reason you use Allulose instead of Erythritol/Monkfruit as the sweetener for the glaze? We get good results with the powdered version for cakes and glazes. Thanks!
My favourite…lemon Poppy Seed cake. Thank you
They look delicious!