HOW TO MAKE KETO BASQUE BURNT CHEESECAKE – SMOOTH, CREAMY, RICH CHEESE FLAVOR WITH NO EQUIPMENT !
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This Keto Basque Burnt Cheesecake is remarkably easy and quick to make. It only requires a good old spatula and a hand held …
Please see the description box below the video (click down arrow on the right hand side, beside the video title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !
I made this today for my birthday. We all love it. Thank you for sharing this recipe ๐ ๐
If i use equal gold sticks how many sticks should i use?
How about in the airfryer? What would be the temperature?
Omg! I tried this recipe and it turned out really really good and delicious! Even though my batter was more on the thin side- it baked well! Thank you for this video all the small details!
Wow!!all your recipes are an art,and so delicious,no one like you,thanks for sharing this recipe,cheers!!
Wow, looks yummy! Gonna try this recipe coz i love cheesecake. Large egg is approximately how many grams? Thanks.
Wanted to let you know I made this cake for Christmas. Came out very good and delicious. Thank you and happy Holidays.
Hi, tried out the recipe and my family loves it. They love the creamy texture and richness of this cheesecake. Thank you for sharing. Do you have any chocolate version? My kids are fans of chocolate so would like to try a chocolate basque cheesecake for them.
Thank you for sharing this recipe and the baking tips. I tried this out today and it was a complete hit! People were taking second and third helpings :):)
Some modifications I made (just because the packets came in these sizes):
500g cream cheese
200ml whipping cream
50g Lakanto + 70g allulose
added 2 tbsp almond flour
Needed to bake for around 45mins (25mins at 200deg C then 20 mins at 250 degC) in my very basic/cheap oven to get it to darken and set but still came out with a gooey centre (my recipe probably had too much volume for a 6 inch cake tin)
Great recipe! I needed 120g of Allulose to satisfy my family ๐. They couldnโt tell it was Keto. Didnโt have a round pan so I used a rectangular pan and cut the cake into triangles.
Explained so clear in details, thanks a lot. Love it!
I like your recipe very much!
I don't want to add sweetener or erythritol, can I?
Looks delicious!๐ by the way.. i tried making keto lemon tart from your recipe using powdered swerve sweetener but a day after i put the lemon tart in the fridge the powdered swerve crystalizes. How to prevent that from happening?
Would it work with erythritol? If so, how much do you think is needed
Is it possible to skip or substitute eggs in it??
Can I make it with splenda??
It is vastly different from my recipe here on my channel but seems as if it would be very creamy, and no crust, either… Might hafta try it…
Love love this! I will make it very soon!!!๐๐๐๐๐๐๐๐๐๐๐๐
This is so creamy good! Thank you ๐
Is whipping cream / heavy cream keto friendly?
Any substitutes for whipping cream or the double cream?
It's not "Basque". It's not a traditional thing. It's a recipe from a restaurant in Saint Sebastian (wich, yes, happens to be in the Spanish Basque Country) called La Vina. Credit to whom credit is due.
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oh, so creamy! I can't believe it is KETO!! Divine cheesecake! Will mascarpone work for this recipe instead of Philadelphia, to increase fat content?
Great, I love cheese cake. This will be delicious, thank you.
After straining the batter, it should be very silky. Superb!
It looks utterly delicious – thank you! I'm interested to see that you're using allulose. Does it make a difference? It's not available in Europe and too expensive to order from USA, but I'd like to know what you think, anyway.
Brilliant, thanks!