How to make JUICY, TENDER, and FLAVORFUL Carne Asada TACOS | GRILLING with Villa Cocina
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food #mexicanfood #tacos You know how people say, let’s do some barbecuing? Well, for us Hispanics, it’s called carne asada.
Hi I would like to know if you can make a receipt of Porrk in chile verde? Me encantan tus recetas he compartido con mi familia la de tacos al pastor el favorito de mi hijo 😊
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Damn that looks so delicious🤤👍
The world needs your lessons on making tacos!
Hi beautiful! I have a question- are you using just oak or adding it to lump charcoal?
I love watching your videos, I NEED you to do a cookbook with all your recipes. Please tell me you have one on the way
I love chiles 🌶toreados while eating carne asada. 😋
Really good and simple recipe…. Nice Job 👍
I always grilled my onions but I’m gonna try frying them next time. Love this recipe it’s kinda the same way I make mine
Looks 🔥🚒
Looks great!
No need to find direction of muscle fibers if you're going to dice it
Simply amazing! 👍😋
I concur… Nelson is a very lucky man..! Fantastic looking recipe and great video. I'm relatively new to your channel, but everything I've watched so far is top-notch..! Keep up the great work..!
Where in The World Do You Find Spring Onions With Bulbs That Large?
Wow Those Look Amazing
Love your videos and love you and nelson's cuteness! don't leave out those green onions!
This carne azada looks amazing 😋
I wish I could jump right in and make my self a 🌮 or maybe ….,🌮 🌮 🌮 😂👏👏👏
I love your recipes and you guys seem like you have fun making the videos too. 😊 Have a great day!
I am soooo sad, that I can´t eat cilantro (tastes like soap for me) 🙁 I don´t even know how it tastes, but the green inside the taco makes it look already soooo much better! Haven´t found a good alternative yet that I feel, fits the taste of everything else (parsley doesn´t work in most cases I´ve tried)…
that looks SO yummy. I love beans on asada tacos….its weird but magical. what do you think about a bit of Maggie in the marinade?
Hispanic? Your Latino
It's 5:13 in the morning and I'm craving carne Asada. Thanks!! LOL
The citrus marinade really makes the genuine taste. Thank you, Rossana, for the recipe ❤😚 You're a doll
Nice!!! Interesting that you WOK your onions(Peppers as well).. We grilled some red onions, zucchinis, colored bell peppers, and some NY Steaks for dinner, today… This weekend, is suppose to be 107 degrees here!! So I hope you guys, stay cool and hydrated…
Now this is an authentic Mexican taco.
Only thing missing was the sliced radishes and ice cold coca-cola
Wait hold on a minute! Where's the onion stick to clean the grill???
Delish!
Adding pinto beans to carne asada tacos is a real game changer! I can't wait to try this! YUM! Love those acting skills 😅
Have mercy on my little heart ❤️ ❤❤❤❤
Mmmmm…
Your preparation looks so delicious with
all the fresh ingredients . The end result is a labor of love and a fantastic meal. You are so gifted. So thank you both for sharing. I am from Menifee, California
Thanks for great video as always you two!… and did you get a larger Comal??
So delicious! I think at the very least, Carne Asada should be a designated monthly thing!
Nelson gets hungry behind that camera! 😂
Looks Amazing!!!
I don't really like the spice of serrano peppers. Can I subsitute with jalapenos instead?
It must be nice to eat good food and not gain weight.
How do I know how much meat for about 20 people??? 🤷
Nothing goes to waste! My motto 😊
Simply delicious, luv it
I don't care how you make tacos, they always look SO good!
I used to get something called carna Ranchero when I was stationed in San Antonio, TX from the supermercado Mexicano. How different is the marinade?
Can you show how to do Tacos de Lengua? They are my favorite served with radishes, cilantro & and lime,
So exited about this new recipe!!! So far I had made your carnita, salsas, and Chile Colorado, each one of them have been delicious and easy to make❤❤. Thank you for sharing your recipes.❤❤❤
I can tell Nelson is a graduate of acting school….😂😂😂😂….jk. I love your recipes…
I lived in Guanajuato City for almost a year. The street tacos were amazing and very inexpensive. Your cooking reminds my wife and I of all the great food we had down there.
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I’m absolutely drooling 🤤
Nice combo and method. I also enjoy the white onion with the cilantro and lime juice ! Corn tortillas only for tacos ! Yum…
What is flap meat?