How to Make Instant Pot Yogurt (Small or Large Batch!)


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Today I’m sharing with you everything you need to know to make homemade yogurt in the Instant Pot! Instant Pot yogurt is SUPER …

18 replies
  1. Lisa Taylor
    Lisa Taylor says:

    I will usually make Greek yogurt. After straining out the Whey I freeze that into ice cube trays and then use it for the starter in the next batch of yogurt. Works great every time. I will also use the frozen whey for egg substitutes or ice cubes in my protein shakes. I know there are other uses for the whey as well but those are the main things that I use it for. Works like a charm and doesn’t waste anything. Win-win! Thanks for the video and look forward to seeing more.

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  2. Apple Gal
    Apple Gal says:

    I make yogurt in my Instant Pot every week. 2 litres of whole homogenized milk, and a 2-3 tablespoons of yogurt from a previous batch. Hit the Yogurt button to the More setting so it boils and pasteurizes the milk. Cool it in an ice bath to 115 F. Stir in the yogurt. Cover and set it on the Normal level of the Yogurt setting for 8 to 9 hours. Put in the fridge for a day, covered. Take out and strain, and you're done.

    I've never used special milk or anything. I just do the pasteurization step first.

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  3. France Vachon
    France Vachon says:

    I have a question, if I want to make yogurt, but I would like to put flavors in it like a raspberry, strawberry or blueberry yogurt, what is the procedure, could you make a video about it please, that would be very interesting, on the other hand, I have a 3-quart pressure cooker, is it possible to have the recipe for the 2 formats (3 and 6 quarts)? Thank you and good day !

    Reply
  4. Jessica GR
    Jessica GR says:

    Definitely started making yogurt in my instapot after seeing your video! We love it. Never thought about making it straight into individual cups! We tend to like thicker Greek yogurt texture, so I make it and then use a yogurt strainer to make it thicker.

    Reply
  5. Nancy Mays
    Nancy Mays says:

    I have been following your yogurt recipe for almost 2 years. It is AMAZING!!! I never thought about using small containers to make it. Do you think I can do a double layer if the containers are small enough? I have the metal rack to put a second layer. I was wondering if condensation would be a problem with a double layer. My friends alway ask me for my recipe. I just send them to your videos. Thanks, Lisa.

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