How to Make Instant Pot Wild Rice Soup
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This hearty, flavorful Instant Pot Wild Rice Soup is the perfect soup to add to your fall soup rotation. Not only is it packed with flavor, warm, and filling–but it is …
Just made tonight…delicious
That was insanely good wild rice soup. I threw 2 frozen chicken breasts on top and they turned out great
I just tried this yesterday. I didn’t have carrots so I used a cut-up acorn squash. I also skipped the bechamel and just added a little milk right to the soup. It was delicious and very thick. I’ll have to try it again with the sauce, but it really did taste good. I noticed that the recipe on another site says “Don’t use wild rice blend.” It tasted really good with the blend but now I suppose I’ll have to try it with the wild rice too just for comparison. Anyway, great recipe. You always make me feel at ease about trying new recipes on the IP. 😋
It would be easier using a chef’s knife with thumb and index finger on the back of the blade. I just got my first instant pot. Why don’t you use the soup button?
Hey Kristin. My name is Crystal and I love watching your channel. I am really wanting to purchase my first instapot but the main thing I’m wanting to cook is either twice baked potato soup and white beans super super fast. Can you do a video on both of these? Thank you
This is positively the best recipe ever, I added a little leftover chicken !! Yummmy
Looks good
That's my favorite wild rice.
That looks delicious I will make in the weekend. I love your videos look forward I love my instant pot as well.
I just made this soup. I left out the mushrooms and added chicken. It is hearty soup with a great flavor. My husband and I loved it. Thanks for another great recipe.😃
Sounds good, but I would also add in some shredded or canned chicken or turkey meat. And maybe some whole kernel yellow sweet corn!! 👍❤️❤️❤️❤️😍😘🥰😋😋😋😋
What kind(s) of mushrooms do you recommend or is there more than one type that you like??
Do you use the stems of the mushrooms, too, or JUST the caps?! 🤔💭
How much milk did you add? Thanks.
I am in Ft. Lauderdale too…but this sounded so yummy I had to try it…and I am glad I did…it's FABULOUS TYFS
What do you think of the mealthy crisplid?
Looks yummy. I'll try this when.rhe weather gets cooler. Thanks.
Definitely going to give this one a try.
Kristin, how safe would it be to make maple extract in an instapot? The process is placing 1/2 cup of fenugreek seeds in a pint mason jar, then filling the jar up to just below the neck with Vodka. Place a lid and ring on the jar tight, place jar on pot trivit with about a cup of water in the pot.. Place lid on and Pressure cook on high for..30 mins/natural release… Is this safe?
do you ever do any low carb instapot recipes 🙂
Hello well I'm in Texas it it hot … but on cold or cool days I like to make soup .so ty for sharing the recipe ….. I know my son will like it he likes all the ingredients your putting in there . ..
YUMMY!
I'm going to try that but use buttermilk in the rue, which should add a nice flavor.
Looks awesome but I'm gonna drop the mushrooms and add chicken…thanks so much
Definitely a keeper cannot wait to make this! It will not be this week as it is in the nineties here in Saint Louis
The heat index is 103F here but I still eat soup. 😀
when you added the flour/milk/butter was the IP on saute or was it off?
Is there anyway we can get more videos that are a little longer, perhaps containing a few recipes each? I understand if it’s too much, but I am such a picky eater I get kinda sad when I see a recipe that right off the bat doesn’t seem like it’s something I like; at least on the multiple recipe videos I can still watch with baited breath as to which recipes we are covering (figuring I would like all the ingredients in at least one of them!). Thank you again Kristen nonetheless!! 🥰🥰🥰😍👩🏻🍳
It was cooler yesterday in SE MI,but today it’s 83 going to 89. Yikes I am ready for Fall!
WoW, your instantPot is miracle 🙂
99 degrees but I’ll eat soup any day. And in the instant pot. No heating the house. That’s my favorite rice blend
Yum. I’m thinking you could add chicken to this too. Can’t wait to try this one.
I wish Fall would get here. I love soup. Allergic to mushrooms though. I can just add something else or more of something that is already in it.
More veggie friendly recipes please!!
That is a nice dish and your family must have loved it after knowing the ingredients and one dish I have to try making at home myself.
I’m ready for soup weather. It’s still 100 degrees in Texas. ☹️ I will definitely be checking out your soup recipes. Thank you for sharing. God bless you and your family.
Could you put in your program or in your recipe somewhere how many it serves I have to feed 8 so it would be so much easier thank you
You AND your soups are: WONDERFUL….I LOVE them…thank you so so much. Just gave my cousin the IPOT Mini
for her b'day today & we watched this together (via phone) & she's making it tomorrow…hot or cold weather…
we are soup fans! YAY !! 🙂
Its cool there? I'm so jealous. 97 today on the gulf coast.
Omg that looks so good. It would be awesome with chicken too. Thank YOU!! Lol