Favorite Instant Pot Recipe — Cabbage, Smoked Sausage and Potatoes Easy & Quick


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An Instant Pot is one of the best appliances you can own and making cabbage in it is the easiest and quickest, especially when you add smoked sausage and …

28 replies
  1. john hunt
    john hunt says:

    This looks so good ! This looks like it could feed a lot of people and it could certainly be an option for my Super Bowl Sunday Party ! Thank You for the Wonderful Recipe , Have a Good Day .

    Reply
  2. D Lee
    D Lee says:

    💕 I had to watch this again, now that I have sausage I need to use. I love watching (& listening) to you cook ! Bless your heart that you're doing everything from your wheelchair ! Love you, gal ! Thank you so much !! 🤗🤗🤗♥️♥️♥️

    Reply
  3. Okaythen001
    Okaythen001 says:

    Very nice thanks for making the video. So how do I know what food is ok to overfill the pot and which ones aren't? The ones that go back down to max line after cooked would be ok?

    Reply
  4. Elizabeth Shaw
    Elizabeth Shaw says:

    I am in a wheelchair as well and they just got an electric wheelchair last week. I can't stand at the stove instead or anything or check it. As soon as my inheritance clears and is done I'm going to purchase a double-wide handicapped accessible home hopefully on a lake.

    Reply
  5. Anne Mitchell
    Anne Mitchell says:

    I'm new to Instant Pot, this is the second thing I've cooked in it, did it today and it came out very well. The cabbage is the way my husband likes it, no chewing needed. Potatoes were great. I added onion. The only negative if you'd call it that was I had more liquid than anticipated @ end of cooking, going to make that a positive by using the excess flavored liquid to cook my brown rice. It should add real flavor because, in addition to the smoked sausage, I threw in some Johnsonville Louisiana sausage that had a bit of kick to it. Next time, I'll cut my cooking time and liquid. BTW, my 6 qt pot was full, no problem sealing, wouldn't have done that with a different kind of vegetable.

    Reply
  6. Donna Takacs
    Donna Takacs says:

    Hi Debbie.I have a husband that is Hungarian and his Mom taught me years ago how to make this only a little different.I do all the same except no butter and she always added about a quart of tomatoes.Oh my it is delicious.My Kids really liked it when they were young.I'm going to try it your way although my husband hates me messing with perfection.Thank you Debbie ,I always look forward to your recipes.

    Reply

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