How to Make Indian Lentils (Dal)
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A few years ago when I was in India for my 500 hour teacher training program at the Krishnamacharya Yoga Mandiram, my friend Mukesh, who managed the …
Wow Zelinda, this looks tasty, I will be adding this dish to my dinner menu. Thanks for sharing.
Do you use the split dal or whole dal? I love all your videos ty for posting!
Unfortunately I missed the live stream. This is awesome. I love dal (in a restaurant), but I don’t know how to make it at home – at least not so that it is edible! My yoga practice has gone by the way side and I can’t seem to get back on track.
Missed the live stream but this was just awesome! Would love more cooking videos like this. I’m currently gluten, dairy and soy free so this is right up my alley 😉