https://i.ytimg.com/vi/rACiVUJW0mc/maxresdefault.jpg00First We Feasthttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFirst We Feast2022-01-06 14:56:212022-01-06 14:56:21How to Make Hot Sauce | Hot Ones Extra
I followed this recipe except used 15 scotch bonnets instead. Seems to taste very nice, but I was unable to remove the seeds once I was done. How do you remove the seeds after? I tried a strainer but the sauce itself didn't even go through, just the vinegar passed through
I followed this recipe except used 15 scotch bonnets instead. Seems to taste very nice, but I was unable to remove the seeds once I was done. How do you remove the seeds after? I tried a strainer but the sauce itself didn't even go through, just the vinegar passed through
I wonder if replacing one scorpion with a chipotle would be a nice idea… I'm considering trying it! What you guys think about it?
She looks like Gal Gadot!
whatever you do don't mess with habaneros peppers they are insane spicy
Scorpion peppers have no flavor to me. Just something to add extreme heat if you want it. Ruins a dish.. heat for the sake of heat.
How long will these keep?
I enjoyed this and the sauces look good.
Is it possible to make a hot sauce without vinegar
I loooove pepper an chili but I can't eat sauces because I'm allergic to vinegar
Whats the shelf life of these types or recipes? I want to make a larger batch and store some so I'm curious how long I have to eat it all.
Unshielded coughing over an open blender. Sanitary.
1:06
Are your sauces available in larger bottles or only 5 ounces? Thx
1:01 😏♥️🌶🔥🥵😍
Bring the ingredients of Da Bomb Beyond Insanity……..❗
Looks great! – How long will it last in the fridge??
Those pineapples look raw and dry af
Yeap ive got all her sauces at home and absolutely love them.
Fuck this was 3 years ago, I hate being late to these videos
DID YOU COUGH WITHOUT COVERING YOUR MOUTH!?!?
Oh yeah, it was 2018
Seans flexibility ss an interviewer shows here. Hes asking good questions
Looks like those Scorpion peppers had been frozen!?
I got around 200 Naga Morich peppers from my balcony and was looking for hot sauce recipes: "1-2 peppers"
Sigh.
Hot sauce is pureed salsa, everyone knows the rules.
Pro tip: The seeds contain zero heat.
I got started with a hot sauce making kit a relative gave me from #bedbathandbeyond #moemountainhotsauce
Long live the queen!
He looks SO high! ahaha
6:15 he is boom zoom straight to the moon zooted
I don’t think I’ve ever felt as happy as Sean does blending 4:08
Awesome to watch
Thanks you two
Queen 🤔 hummm cool