How to Make Hot Sauce | Hot Ones Extra


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Sean Evans has spent nearly 100 episodes choking down hot sauce. But does he have what it takes to make his own concoction?

31 replies
  1. John David Newman
    John David Newman says:

    I followed this recipe except used 15 scotch bonnets instead. Seems to taste very nice, but I was unable to remove the seeds once I was done. How do you remove the seeds after? I tried a strainer but the sauce itself didn't even go through, just the vinegar passed through

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