How to Make Honey Mustard Sauce and an option for a similar Chick fil a sauce in recipe!


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This Honey Mustard recipe is a must to go with our Chicken Finger Recipe! If you are a fan of Chick fil a sauce just add a little of your favorite bbq sauce.

40 replies
  1. Steve Logan
    Steve Logan says:

    Mrs. Tammy, nice recipe, folks please buy/use real honey, i'm 56 old irishman from rural Kentucky & you can buy it in the southern states at festivals/fairs/ farmers markets, etc… please do not buy that junk at grocers in a plastic bear, etc… they have a lil' honey with sugar & karo syrup added. I prefer sourwood honey( not sour) vs clover honey ( my great grandpa harvested both) , & if you find a good buy at a farmers market, etc… stock up, ( if no honey comb inside) . I saw a show on history channel where they found a pharaohs tomb with several jugs of honey in it. They fed it to animals, no problems, so now real honey is considered a food product that never goes bad, rancid, etc… that honey was appx. 2000 yrs., old. Also, if you can find it harvested within appx. 60 miles of your home, it fights pollen, hayfever, allergies in spring/summer, God Bless you all.

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  2. Brain Zombie
    Brain Zombie says:

    I tell you what Tammy- these chicken fingers and dip are so delicious, and my crowd went wild over them! Even one that is not a fan of mustard loved the sauce too! I ended up making a double batch! And it got gone fast!
    Thank you so much Tammy!! We love this!!
    Darla in NCโค๏ธโค๏ธโค๏ธ

    Reply
  3. The Hotone1
    The Hotone1 says:

    Yes Ms Tammy you can cook! Pat yourself on the back. These southern traditions are fading out with the new generations. So sad to loose and all the memories with them. Love ya!! ๐Ÿ˜˜

    Reply
  4. Priscilla Robinson
    Priscilla Robinson says:

    You just read my mind!!! Iโ€™m making Chicken Tenders for Super Bowl tomorrow and all I needed was your Honey Mustard recipe. This is something my daughter Jesse can make when we get home from Church tomorrow. We just found out she has MS so most of what she does in the kitchen it has to be done sitting down. She can prepare meals and I put it into the oven or start cooking on the stovetop. Right now itโ€™s all new so weโ€™re taking baby steps. God doesnโ€™t give us anything we canโ€™t handle ๐Ÿ™๐Ÿผ Thanks for your wonderful recipes ~ Jesse thanks you too โค๏ธ Godspeed…

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  5. Pat C.
    Pat C. says:

    Hi Tammy! This is just about the only sauce my crew wants served with chicken fingers! Perfectly delicious! We're serving your chicken fingers & honey mustard sauce as part of an at-home "tail gating" menu for folks on Super Bowl Sunday. Also, using your fried cube steak recipe, we're making "steak fingers" with gravy as the dipping sauce. Pretty sure there will be no leftovers!! Thanks for another video, y'all!! ๐Ÿ˜Š

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  6. Lee Michaels
    Lee Michaels says:

    Just made this itโ€™s delicious! I bought some organic and it tasted like there was horseradish in it. Which is fine my son took it and heโ€™ll use it for like sandwiches. But I only eat honey mustard on two things. Fried onions and chicken strips. I do not want either of them tasting like horseradish.
    Unbelievably enough I just got some raw honey from Costco. It taste exceptionally good. It taste like this raw honey that I buy from a man in Georgia?

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  7. Nan Sherrill
    Nan Sherrill says:

    I make this w/o the sour cream. Instead I add dark brown sugar and a little splash of cider vinegar. I don't like honey but use it in special cases. Sometime I think this sauce needs a little "hot bite" and I am thinking of a drop of hot sauce, cayenne, or horseradish. Another great sauce for pork is equal parts horseradish and grape or other jelly.

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  8. Jackie Hoyle
    Jackie Hoyle says:

    Gonna try this for sure yes you can cook I looked up your vegetable beef soup the other day it was so good it will be served on super bowl Sunday I always have goodies for the game gonna have cornbread too thanks for all you do

    Reply
  9. Sandra W
    Sandra W says:

    I love your recipes. I made the stewed potatoes and the Creamy Pork and Spinach dinner both from book 2. My next recipe I am about to try your Nanaโ€™s Mexican Cornbread. Is there a book 3 in the works.?

    Reply
  10. Julie Keenum
    Julie Keenum says:

    Just wondering if you can taste the sour cream? My husband doesnโ€™t care for sour cream so if I use it I have to be sure the taste of it doesnโ€™t stand out. I also canโ€™t tell him I put any sour cream in. lol

    Reply

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