How to Make Grape Jelly Meatballs | Appetizer Recipes | Allrecipes.com
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These are for your next party – you will not disappoint and they are super easy!
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Can I cook these in a regular pot on the stovetop?
They are delish!!!!
I’m going to try it this weekend 🥳🥳🥳
Looks great what do u eat them with ? Just sides or on top of something thanks for sharing
Looks good I had them once wasn't my favorite
Why do mine turn out so watery?
do you ever cook anything from scratch?
Iv had this before wasn't very good
I’m a newbie and don’t have a crock pot…any alternatives
Dang it found this too late ! Made em all italian ! 😂😂
Can you thicken this sauce with corn start h look’s runny
As a kid my Mom convinced me this was a delicacy. Well… it didn't really take much convincing. Now I make it in the microwave and put it over rice to soak up that extra helping of sauce. Sometimes I use beef or chicken cubes, add onions and carrots and broccoli, (and wasabi to my liking) and pretend I'm eating Chinese. It's so versatile, but the simple base flavors of grape and chili is something special.
Thank you!! Mom use to make this.
Where is the BBQ sauce
How long should I cook it for if I’m only using 2lbs ?
the jelly wouldn't burn?
4 HOURS!!!! Wtf
A lady at my work makes these and I love them. Really good. Going to be making these tonight, tho.
🤢🤮🤢🤮🤢🤮🤢🤮🤢👎🏾
This is the old standby church finger food but man I like them. I can make myself sick eating these things.
I’ve done this with apple jelly and it’s really good, tastes like sweet and sour with a bit of heat. I do make my own meatballs though. Good for a last minute potluck, they’re a hit every time.
I’ve always made the meatballs, and used homemade BBQ sauce with the grape jelly. This just isn’t appetizing 🤷🏻♀️
How to make? The is nothing made here, this is something a stoner put together one night while he was high as the clouds with whatever he found in the pantry and freezer…
I don't know what it is with this channel lately, how can you call this a recipe, everything is prepackaged, it's all mix together, heat and serve. Could have at least MADE the meatballs.
Why did we boil the mixture first? Never used a crock pot before?
3 five pounds bags seems excessive
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