How To Make Frozen Hamburgers In A Pressure Cooker
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YouTube, How To Make Frozen Hamburgers In A Pressure Cooker. Learn how to cook frozen hamburger patties. This is easy!
On this YouTube video, we will show you how to cook frozen hamburgers in an electric pressure cooker. And I know what you’re thinking, frozen hamburgers in an electric pressure cooker! That’s just nuts! Well believe it or not, we think that the best way to cook frozen hamburger patties is in an electric pressure cooker. On the video, we demonstrate how to make a delicious Swiss mushroom burger in an Instant Pot. The Instant Pot is one of the more popular electric pressure cookers. And believe it or not, cooking frozen hamburgers in an electric pressure cooker, is becoming more and more common. So if you have some frozen hamburger patties that you would like to cook, why not watch this video and learn how to make frozen hamburgers in an electric pressure cooker.
Here is the link to the Electric Pressure Cooker Salmon Recipe that we talked about in the video ~ https://youtu.be/htCplCAvxG0
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Here is an affiliate link for the wire rack we used in the video to keep the burgers out of the water ~ http://amzn.to/2pevkMc
Cookbooks designed specifically for the instant pot;
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great video, only problem….no grill marks, I solved that by using a magic marker….just kidding, I used paint
Will the cooking time change if I put 4 frozen burgers in the pot? Thanks in advance.
I had to add a few minutes to mine because they were not done after 20 minutes. But then they got dry. I'll need to adjust the time next time – these were homemade burgers and a little thick so that may have been the issue. I'm going to try with my perdue frozen turkey burgers next. By the way, do you have a lot of water INSIDE the foil when you open them up?
Must make those!!!!! I found this video after I started my veggie stock.
Bro this was a life saver tonight 😂🤣😂…thanks 💯
Thank you for sharing this video! Going to try them tomorrow!!
106 outside, 77 inside = This recipe tonight!
You are a genius! I love my Instant Pot and I'm on a keto diet. I've been making frozen hamburgers in a cast iron skillet and I'm tired of cleaning up the splattered fat. Yes, I can give up the char to make cooking faster and cleanup easier at the end of a long work day. Trying this tomorrow. Thanks again!
Forget the Dos Equis guy. I want to hang with this dude right here.
where did the fat go? or you dumped that out off camera?
This looks healthy.
I tried it tonight with the frozen patties from Costco. I put a little garlic salt, pepper, bacon bits, fresh mushrooms and swiss cheese on one. I did spray the foil a little before putting the burger in and wrapping.I did a light spray on top of the cheese to help prevent it sticking. The 2nd burger was just salt/pepper, a tiny tsp of butter, bacon bits and cheddar cheese slice. I just did a quick spray with Pam on the bottom of this one before setting it on the foil and a very light spray on top before closing it. My husband was super skeptical and thought they would taste boiled, but he really liked them. We'll do it again. Thanks for the tips.
Assuming this is just on high pressure for 20 minutes? Looks great, going to try this tonight!
Love it
Thanks for helping me cook frozen turkey patties. I stumbled upon the channel and subscribed but you should know what startled me is that you and I are nearly identical twins in appearance and manner. It’s uncanny!!!!
All these trolls when the video was very helpful. I am Texan and I had never heard of steamed burgers but my goodness they were the softest things ever! Delicious!
I thought to make a frozen hamburger you had to put it in a freezer, not a pressure cooker.
Thank you for the tutorial, I'm about to see how they turn out! 🙂
I had to try this, but it did not pass muster with the family. We much prefer the charcoal grilled taste of the burger, and it could never be duplicated in the Instant Pot. With an objective mindset, this could be useful in horribly cold weather as an alternative to cooking outside, but this is North Texas and that is v e r y rare… This is also rare, the other videos are fantastic. 🙂
Hey there, could I cook the burgers and then refreeze so my kid can pop in the microwave later?
I did this the other day with frozen patties and the burgers were really tough feeling. Anyway to avoid this?
Hi Mike, if I wanted the burgers medium do you think cutting the time down to 10 minutes would be sufficient?
THANK YOU!
Thanks for the easy dinner idea. They’re delicious and I didn’t have to go to the store.
Tried this tonight, unfortunately wasn't terribly impressed. It seemed to be missing some thing that I can't put my finger on.
This worked out quite well for me. I wanted a burger but busy with children atm. So threw one patty in to try while I am doing other things. Turned out good. I'll have to try the mushrooms and cheese next time. Thanks!
You know who you are! Lol 🤠
what if we cook it 25 rather then 20?
This works great. We have done it several times. So tasty and easy! Thank you for this!
Great videos, thanks! I'm attempting two double-deckers and two singles tonight all at once! I used frozen beef patties, dehydrated onion, burger seasoning, and shredded cheddar. 15 minutes – natural release, I hope that's enough time!
i did it and one of the them was fine, but the other didn't cook all the way through…what do you think i did wrong. I do have a slightly different version that you have, but can you give me a clue?
Mmm! Steamed hams!
Do you have a Pinterest?
They look so much thicker than when they went in… awesome
That was a thing of beauty!! Thank you for this!
hi mike! just wanted to say thanks for this fantastic tip, I've utilized it 6 times now! Perfect for small apartment dwelling on a budget. I tried the bbq beans, think I need to adjust my time some though, the beans were a bit more firm than I like but the flavor was amazing. Just wanted to say thanks again for the time you take to share some ideas.
Can you do more then 2 at a time?
Mike, great video. I also do this in my Breville Oven. The Same method and same times.