How To Make Easy HOMEMADE PIE CRUST Recipe
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Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural …
This is the FIRST recipe where my dough didn’t fall apart and it stretched out so nice! If you’ve been looking for a good dough recipe, this is it!
Can I use blender instead of food processor??
After trying this recipe, I haven't used any other. Is just so perfect! 💕💕 I made your cherry and blueberry pies. 💖💖💖💖
My beloved MIL taught me how to make the perfect pie crust. Crisco is involved. Also, no food processor. It is all about your fingers.
Yummy 😋😋😋😋😋😋😋
Hi nathasa i from indonesia very nice meet your chanel,can u tell me how many gram for butter unsalted,i try many time watch your vidio for understand how much u give,but i still compused,so please can u tell me how many gram u put butter,pleasse answer i want make this for my husband,thanks
So the after part is roll them out put in pie pan fill with fruit cover and bake for how long and how high? Does each pie differ in time and temp? 😬 never made a pie help plz!!
I don't have a baby. How can I put the dough into the refrigerator?
Instructions unclear.
Impregnated my wife.
Could you refrigerate for longer than an hour say 2 or 3 days?
the flour amount in your recipe is wrong
You are the best
Can u use an electric hand mixer?
Can I put broccoli in chicken pot pie sauce?
Naughty girl, 💞💞
What if don't have a food processor
This is the best and most simple pie crust recipe I've ever made. I've tried making other recipes but they all end up being confusing, sort of. This is my favorite and the flavor is amazing, thank you so much for the wonderful video and recipe!!!
I'm your new subscriber 😃😃 your recipies are so👌👌😋😋😋👌👌
I made this dough a month ago and put it in the fridge, is it still good now or should I throw it away?
An utwlm me gram or cup of 2 sticks of butter?
I have try… bluebery pie… using this crust recipe… it’s good… my son love it very much…
Hi do you have a pecan pie recipe?
You are the best! I love watching you and take akk your tips to heart. Just finished watching how to make a pie crust, mine never turn out great. I am going to give yours a shot. I have tried many of you recipes and they are wonderful. Keep up the great work, you are blessed with a great talent and sharing it is the best thing you can do.. if your husband does the filming he is great too!
hi, Ntasha, i just wanted to tell you that i love how you make your recipies and you realy helped me learn how to cook, thnaks to you know i can make food to my family!
i love you !!!
Made the pie, you won't regret this. Perfect firmness, although if you don't like a pie with a slight sour taste to it then make sure you add more sugar. For me though, I love sour food. The sourness was perfect for my palette. My pie dish was too wide and I had to outstretch the dough, it still wasn't enough unfortunately. I managed to cover the top with strips but couldn't cover the edges whatsoever. Make sure you get a pie dish not too wide, or use a normal dish that isn't necessarily intended for pies such as the one Natasha is using. Funnily though, my pie managed to stay intact despite that! Tastes delicious, this is THE pie you're looking for.
can you freezes the pie crust till needed?
THANK U SO MUCH FOR THIS RECIPE, MADE MY DAY! :O
How long do you leave it in the oven for now though?
Thanks and I'm going to try this 🙂 ..
Super awesome
It worked out fine than the other pie crust recipes I've tried
2 thumbs up for ur channnel♡♡
Im back to one of my favorite recipes. I've been craving for some yummy blueberry pie the past two weeks.😀😀 I will make it this weekend.
My favorite cook❤❤
Absolutely fantastic reciepie. My family Love it. Thank you
beautiful
I was dying for a homemade apple pie all the stores in my community are closed my mother is on vacation in Italy otherwise she would be my first stop, I have every toy you can possibly think of in my kitchen. So I decided to make this crust and it came out perfect exactly the same way that you said only I like my crust thicker so I double the application the only thing is I did not have unsalted butter so I put less salt in the mixture I'm waiting as I left it in the refrigerator. The reason I started making the apple pie was because I went to an orchard this morning that receive many great reviews on Google. And picked up an apple crumb pie only to come home and be severely disappointed the crust was mushy. The apples were quite tasty and the crumb was very light and flavorful so I'm going to transfer the apples and the crumb mixed together and use it as my filling for my pie as much as I'd like to use fresh apples I don't have the time for it to cook I have to get to bed early this evening .I'll keep you posted how it went.
One question I do have if I decide I do not want to make a lattice cover I'm want to completely cover the top of the pie, should I poke holes in the top for air to escape?
What a great recipe. I just tried it for a rhubarb pie and it turned out great. This is the only pie recipe I’ll use. Thank you for sharing your faith of Christ on your page. God bless from Kansas.
If I don’t have a food processor.. how can I blend them?
Mine doesn't look like yours 🤣 I don't know how to fix it it's stickyy maybe i added to much ice water-?
Hi! if I make the dough now to make the pie tomorrow, can i leave it in the refrigerator for a night? and when i'm about to use it should I wait until the dough is in room temperature before use it? Thankyou😁😁
I LOVE UR RECIPES
I’m new to making pies. I have the green apples from my brothers tree. Time to make some apple pie!