Chicken Pot Pie in my Power Pressure Cooker XL
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Chicken Pot Pie in my Power Pressure Cooker XL (6 quart) Serves 4 Manual 10 minutes Quick Release • 1 – 10 ¾ Cream of Chicken Soup • 1 – 10 ¾ Cream of …
Hey break dancer, you kinda skipped through the how long to cook and stuff. As a cooking video it deserves a thumbs down but you spent time with your kid/s making this dish and that is cool.
I'd like to try this in my 3 qt IP. It's the only size I have. To make it fit I think I'll leave out the onion soup, leave out the biscuits (over rice for me), half the veggies, half the chicken. I like potatoes so I'll try to get two small ones in there. I guess I'll also half the spices. Not sure about the chicken broth, maybe half too.
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I made this yesterday and the red button never popped up on my cooker and after running it twice, 10 minutes both times, the chicken was still raw. I have yet to have the red button pop up other than my original water test. Any suggestions? Was the timing of 10 minutes to little? I have the 10 qt size. So far, not impressed. I ended up finishing the chicken pot pie in the oven and the ziti in the microwave the day before.
I have tried a similar recipe before and the biscuits come out gooey as well. I started using cut up pie crust and it tastes absolutely wonderful but I notice a lot of spraying when I release the valve. Any thoughts about what might cause that.
I have the 10 qt what did you set the setting at.
I just fixed this and it was not done in 10 minutes!! Potatoes and vegetables were crunchy, biscuits were gooey. 😣😡
Oh my goodness! I didn’t realize the time wasn’t in the video. 10 minutes and quick release! Thank you!
How long did you cook it for?