How to make Easy Delicious Garlic Chicken & Cold Pasta| My FAMILY Keeps Asking Me to Make it!!


For more great Instant Pot recipes, please visit InstantPotEasy.com

Get $50 off your Kamikoto Knife order by using promo code VIEWS50 https://kamikoto.com/Views50 ‍ ‍ How to make Easy …

29 replies
  1. Views on the road
    Views on the road says:

    👩‍👦‍👦 How to make Easy Delicious Spring Garlic Chicken & Pasta Recipe☁The ingredients and quick tips are listed below ⬇
    📷Social Media (Follow us! : )
    https://linktr.ee/viewsontheroad
    For a medium level cook, this recipe will be made in under 50 mins

    👩🏽‍🍳Chicken prep and cook time 30 mins
    Sear chicken on Med-high heat 4 to 6 mins, Mix, add veggies, and continue to cook on Med heat for another 8 to 10 minutes

    Ingredients
    2 to 4 chicken breasts or 8 to 10 chicken tenders
    1 tsp black pepper
    1 1 /2 Tbsp Chicken bouillon or 1/2 Tbsp salt
    4 to 6 minced garlic cloves
    3 Tbsp of Mustard of choice
    1/2 a cup heavy whipping cream (or Half & Half, Mexican cream, and if none are amiable use sour cream : )
    1/4 of a cup of olive oil (has the best flavor for this recipe)
    Optional 1 tsp horseradish for extra spice use 1 Tbsp or more : )
    1 large onion
    2 small zucchinis
    3 to 4 stalks of celery
    Served with- Chile tornado, cucumbers, and lime to sprinkle all over your plate
    *I know some of you don’t like ONIONS! Not to worry- Skip them and continue with the recipe, but please eat some type of vegetable that make you happy today 🤗

    👩🏽‍🍳Pasta Prep and cook time 18 to 20 mins
    Quick cold pasta ingredients
    1 box of cooked elbow pasta
    1 Tbsp vinegar
    1 tsp salt
    1 tsp onion powder
    1/2 tsp black pepper
    1/4 of a cup of heavy whipping cream
    1 1/2 cups of mayonnaise
    1 red bell pepper
    2 stalks of celery finely chopped
    3/4 of a cup of frozen peas

    Tip‼
    Have a lot of fun when making this recipe 😁
    You can find horseradish next to your cocktail sauce in the grocery store
    I suggest you make your pasta the day before and spend less time in the kitchen, You deserve it!
    Please make all recipes comfortable for your home Corazón

    Reply
  2. Brian Goodrich
    Brian Goodrich says:

    I have been watching your videos for about a month now and you guys are great my family has been eating more Mexican than American they love it so much they would rather eat my food at home than go out to Mexican restaurant thanks for being so easy and fun to watch my wife think’s I spend a little to much time with you lol she is jealous but love’s the Recipes for

    Reply
  3. h lynn keith
    h lynn keith says:

    Cloud, IME in America, celery's job in a dish was to add crunch. Nothing more. But in Korea, I found their celery flavorful and sweet. Korean celery is better than American celery. In the stores, anyway.

    Reply
  4. Irena-Talita
    Irena-Talita says:

    Yum that looks DELICIOUS..I love the chicken and horseradish cream and mustard would add a yummy flavour ..the pasta looks good too ..Great recipe Amiga I always love it when you and Cloud chat in the vids ..x💕🥰❤️

    Reply
  5. Juanita Macias
    Juanita Macias says:

    Alright a new chicken recipe that I've never seen or heard of through other recipes or friend's 😉 look's delicious Steph and perfect for our spring weather.. just when I thought you we're done with chicken salad here you come approaching the stove only to add two more items to it.. Go Steph.. 🤗 you really had me there 😂 nice combo

    Reply
  6. Treasuretree Reynolds
    Treasuretree Reynolds says:

    That Grey Poupon commercial was a classic! Too funny! Can’t believe y’all remember it as you both seem and are so young. Great recipe. One more to save on my playlist! Yummy! 💜💐💜

    Reply
  7. Anne Collins
    Anne Collins says:

    Stephanie you out did yourself yet again lol..Thank you for this quick and easy recipe..I have some boneless chicken thighs and this recipe will be perfect..And again thank you for sharing. And I remember the commercial it was Grey Poupon I think.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *