How to make Delicious Stewed Chicken


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Chicken pieces Salt pepper garlic powder onion flakes 1-1/2 -2 Tbls corn starch opitional Bell peppers tri colored Onion Carrots 2fresh tomatoes Canned whole …

31 replies
  1. Fatima Frederick
    Fatima Frederick says:

    Your videos are amazing. I come for the food suggestions but I keep coming back for your prayers and good heart. God bless you and your family. Can do come up with some keto friendly recipes.

    Reply
  2. C G
    C G says:

    I have been watching you never miss a show even told my friends and love ones all that you do. When you mention your other videos maybe you should put a info card up so we can go straight to it.

    Reply
  3. M Holb
    M Holb says:

    Ms. Gina, I so enjoy your videos. They always make me smile and feel positive–especially with all the worry going on right now. Can't say I've had a dish like this before. I will try it, however heh. Thanks so much.

    Reply
  4. Diana Leddon
    Diana Leddon says:

    You know I used to like watching your shows but you said the say 10 / never don't be afraid to season it oh now honey that's that is the Gina. Way
    Please I know how to cut onion and bell pepper and I don't need to hear more of your bull crap about seasoning. But I love you what kind of lip gloss do you use.

    Reply
  5. markita anderson
    markita anderson says:

    Hey Ms Gina, love your videos. Can you show me how to make a Swiss Steak sometime. I haven't had that for years. My mom sometimes brings that up about swiss steak. Keep up the great work and God bless you and your family.

    Reply
  6. Lady Cee
    Lady Cee says:

    Oh, my local meat market have the quarter legs already cut and packed for curry chicken. I will be buying more of those to have in my freezer. Amazing

    Reply
  7. Lady Cee
    Lady Cee says:

    Ms. Gina once again you have put your back in this meal. Yes, I made it and I had some thick fluffy cornbread in my freezer and my rice comes out perfect every time, oh and I opened a can of black eyed peas. Your at the bomb chef and I'm a student soaking up all your knowledge. So, thank you for these wonderful meals🍲😁

    Reply

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