How to Make Delicious Croque Monsieur at Home
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Test cook Bryan Roof makes Julia a show-stopping Croque Monsieur. Get the recipe for Croque Monsieur: https://cooks.io/2TIHPow Buy our winning baking …
I wish someone had told her it’s not “croak”, it’s Croque , like truck. Would have made the video more polished. That’s how the Parisians pronounce it. Croque Monsieur, amazing sandwich.
first time watching this channel and I have to say the arrogant lesbian is annoying af! the way she stands there with her hand on the counter and her fake laughs is absolutely unbearable!
No herbs de provance and no mustard means you've just made a ham sandwich with cheese sauce.
I’ve said it once, I’ll say it a thousand times…I LOVES ME SOME BRIAN! 😍🥰😘🥰😍💋💋💋
The one I had in Paris was open faced. One slice of bread. This looks good too.
Way to go Brian oh excuse me, Mr. Crunchy!
What happened to the Dijon?
Did you hear that Crunch…
No?
Me either!
This is one of those easy French things to make that wows people. Make it ahead so people don’t realize how easy they are to make and instead think you are a better cook than you actually are (at least in my case). I’ve found a lot of French dishes are fairly easy to make but have these great names that make them sound difficult.
One of my favorite sandwiches ever.
No. Just no. I have lived in France and this is in no way a proper Croque Monsieur. The ONLY thing right is the white bread.
I’m kosher, and I have a serious heart condition……but that sandwich still looks damn delicious!
Close captioning translates gruyere as guerilla. haha
Looks wonderfully decadent. Probably the hardest thing to find in the US is a good ''hearty sandwich bread''. . If I could find it, I'd try this recipe
These two have such a great chemistry! This recipe looks delicious 😁
So.. cheese with a little bit of bread and ham. Got it
getting some psycho energy vibes right there seeing people eat sandwiches with knife and fork
I so enjoy watching all of the recipes that Bryan cooks.
done this along with the croque Madame vegan style spin and no one missed out on the original
#healthy is key
#traditions have a healthier spin to it and still be satisfy and yummy for the tummy, lol
It's missing Dijon mustard. The classic recipe has it. Dijon cuts the richness and adds a little bit of heat.
Definitely needs some horseradish, good brown mustard or herbs.
Wow!! Looks so good
Needs bacon!
Bacon is life!
Needs bacon!
Bacon is life!
Sorry! Nope! Nope! Don't get me wrong. I'd LOVE to eat this but my hiatus hernia says~"Go ahead, just try it. You'll regret it to your dying day!"
HA 🤣 😜 😝 🙃
Yummy!
This was one of the first things I ate in Paris and loved it! In Aix en Provence, I had a version where herbes de provence was added to the mornay and it was amazing!!! i can't wait to try this recipe!!!
Mr. Crunchy lives!
Looks/sounds so good!
Why the insistence on “Parmesan cheese” and “Gruyere cheese”? Is there any doubt that, in this context, Gruyere is cheese? Does “Parmesan”’ refer to anything BUT cheese in a recipe? The redundancy just kills me.
This sandwich is improved 100% by adding a layer of raspberry or strawberry jam in the middle….
Oh my goodness……perfection! Thank you!
Watching that first bite, I realized I was legitimately salivating like a Pavlovian dog. Definitely making this next Sunday morning as the Madame/fried egg variant — family's going to flip out.
White sandwich bread? Really?
You couldn't figure out how to get gruyere into the bread and the ham?
Another repeat video!!!
I make super good croques. I make them open faced and leave the mornay off of the bottom. Instead I do bread, Djion (so important), ham, mornay and then cheese. So good! Oh, i also use a ton of mornay.