How to Make CREAMY MUSHROOM RISOTTO Like an Italian
For more great Instant Pot recipes, please visit InstantPotEasy.com
My mushroom risotto recipe is a no-fail way to master the creamiest risotto you will ever taste – minus the cream of course!
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Pray for me, I’ll be trying this recipe tomorrow for our first dinner as a couple 🥹🙈
I am thinking of doing with prawns , sun dried tomatoes and sweet red bell pepper.
What do you think Chef?
I've made a risotto following your recipe quite a few times now, and it never disappoints! For anyone still looking for a perfect recipe, look no further. Thank you, Vincenzo 🙏🏻
Mama mia risotto e fungi con love❤❤❤😂😂
I was following the recipe but I did what the top comment Said and got drunk 😐
Do we need salt for the rice? As many stocks are low sodium or often homemade stocks have no salt
Are there replacement if someone is allergic to cheese
Are you keeping the stock at the same temp as the cooking risotto? Or is it cooling it down after each addition?
When I visited Florence, Italy, I had some of the best risotto I have ever had in my life. So good, in fact, that I had 2 servings of it. The peculiar thing about it was it was purple! I asked the server what made it purple, and she said chicory. I don't know what that added to the flavor, but it was magnificent. I plan to make this recipe, and I hope it is half as good.
Ah yes, perfect risotto as served in the British motorway services ! The chefs are so caring and loving with their food !
"I put pecorino everywhere…"
❤👏👏👏👍🥰
bravo.!! si..España❤
Brilliant!! Love it!
I am an Indian 🇮🇳.
I made this risotto at home for my mother on Mother’s Day. She loved it.
However, I made it with a special variety of Rice available here called Sona Masoori. Also, I had to use White Button Mushrooms, instead of Porcini.
It came out great. It was much better than any Risotto served at a high-end restaurant. I would’ve shown you a picture, but YouTube doesn’t provide such an option.
I cannot thank you enough for this step-by-step guide.
Mistake. U sat: add a little more water. No! Should say: add a little more stock
What a fun and lovely person to learn from 🙂
Really Vincenzo? 1'30" before you even start talking about ingredients? You can do better.
Awesome!
I'm trying that recipe tonight for mother's day !
I made this recipe and it was absolutely amazinggggggggggg!!!!!!!!!!
Best line of the video, "don't put pineapple please."
Use good evo extra vergine olive oil, use real parmigiano reggiano or grana padano, use risotto rice. It's easy, don't burn the onions, don't add too much borth when the rice is almost cooked. Leave it very creamy and adjust the texture with butter or cheese to have it loosier or more firm. Bring the cheese on the table, so everyone can add it or not the way he wants
I failed many times by following other people’s recipes in the past, you really explained well and showed the consistency along the way, i followed the instruction and didn’t use the use the exactly amount, it turned out restaurant level quality, bravo and thank you!
Fake fake fake
Traditionally all done in one pan bro. Learn before you teach 😅
Grazie 🙏
Excellant recipe made this yesterday and it was superb…thanks for the tutorial Vincenzo that choice of rice made such a big difference.just brilliant and presented brilliantly.
10/10 best risotto recipe out there by a mile!
Absolutely my favorite!
Bullshit.
Risottos; shallots, mushrooms, extra cold wine, vegetable stock, arborio. No butter, no cream.
Since I been back home in Thailand and keep eating Thai . I forgot the Italian meals for a while. You always make me feel starved it again.
added porchini, shitake, and field mushrooms, some smoked bacon and thyme, Bellissimo, great recipe Vini
I don't recommend talking to the rice, just cook it. I kept telling it "I'm gonna make love to you so good" and the chef kept looking at me weird 🤷♂️
Simple… Good instructions I am a bad cook thanks 😊 🇮🇪
I love pecorino ❤ and love doing half Parmigiano and half pecorino 🎉
Kokuho rice is pretty good as well, a lot of starch… mostly used for cabage roll, sushi,
Tonight I made a risotto
Incredible good❤
You're so nice and perfect chef
Bravissimo!!
Ich habe es nachgekocht, einfach himmlisch 🎉🎉🎉🎉