How to Make Coconut Yogurt (Tips & Tricks) | Minimalist Baker Recipes


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Easy, vegan, and gluten-free coconut yogurt with just 2 ingredients and 1 bowl! Thick, rich, tangy, creamy, and perfect for snacking …

20 replies
  1. Vegan Budget Ninja
    Vegan Budget Ninja says:

    Since I try to stay low fat, I make tofu yogurt in my instant pot – 1 package of mori nu extra firm shelf stable tofu, 1 probiotic capsule (need at least thermophilus and acidophilus) 1/2 c or more organic Silk unsweeteened soymilk to thin, a little sugar or maple syrup to feed the probiotics, immersion blended in a sterilized mason jar (I add probiotic with a chopstick after blending tofu, soymilk, and sugar), put mason jar in Instant Pot on yogurt setting for 13.5 hours. Comes out thick and tangy like greek yogurt! Sometimes I add jam or sweetener to it afterwards, but I keep some plain for curries and smoothies. Now I can't wait to try this recipe too for a splurge!

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  2. Hank Mack
    Hank Mack says:

    Please choose coconut milk from the Philippines rather than Thailand. The brands you have chosen, as well as most coconut companies in Thailand, abusively force macaque monkeys to pick coconuts. These monkeys are bred for this purpose or stolen from their mothers to spend their lives chained or caged for the sake of free labour. Please don't support this .

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  3. Erica 547
    Erica 547 says:

    The coconut milk got preservatives that are anti microbial, anti fungus and antibacterial. If you put probiotics in it, the preservatives kill the good probiotics bacteria. Right?

    Reply

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