HOW TO MAKE CHOCOLATE PEANUT BUTTER BACON FAT BOMBS
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Chocolate Peanut Butter Bacon Fat Bomb
Makes 38 pieces – 2 pieces per serving
8 Ounces Kerrygold Butter (Use unsalted for a milder less salty taste )
1 packet or scoop Chocolate Peanut Butter Keto Chow
1/3 cup Bacon Crumbles, cooked and drained (I used Kirkland brand)
Smoked Cherry Wood Salt by Redmond (optional)
Instructions:
Brown your bacon crumbs until just crisp then place on a plate with a paper towel under it to soak up the bacon grease. I also cover and pat the top of the bacon crumbles to get off the extra bacon crease.
Melt and brown your butter on medium heat in a saucepan or frying pan.
Stir occasionally but not constantly. This will take about 15 to 20 minutes.
As soon as you smell that buttery popcorn or kettle corn smell watch for the butter at the bottom to start to brown once this happens turn off the heat and stir slowly and look at the bottom to be sure you have a nice golden-brown color.
Immediately remove it from the heat. This can turn to burnt quickly so get it off the heat.
Pour the browned butter into a bowl or 3 cup measuring cup
Add in the packet of Chocolate Peanut Butter Keto Chow or your favorite flavor like Chocolate Toffee, Chocolate etc. whisk together until well mixed
Spoon in the bacon crumbles and use the spoon to stir them in to combine. Do not whisk them because you don’t want to break the crumbs up you want pieces of bacon in this.
Have your favorite silicone Keto fat bomb or candy molds out and on a cookie sheet
Start spooning in the mixture and remember stir each time to get the mix and some of the bacon from the bottom.
Evenly add a little bit of the bacon in, then fill up the rest with the mix and go down the line stirring as I go to keep the butter and Keto Chow mixed
Optional: Add one pinch of smoked Cherry salt on top
Once you have your molds filled put the tray into the freezer if you have a nice flat area.
You can also put these into the refrigerator first and allow them to set then freeze.
Once these are frozen and setup you can pop them out of the molds and into a freezer bag or freezer container. These will keep in the freezer for a long time. You can grab when you feel like having a delicious treat.
Macros per 2 pieces: 103 Calories/ 1g Total Carbs/ 10g Total Fat/ 2g total Protein
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Voodoo here in Eugene too!
Congrats to all the winners! And thank you Wendy for the Fantastic Fat Bomb Recipe!!!
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Yeah! I won the book! Thank you so much!
The Keto Chow Chocolate Peanut with bacon looked so tasty. Will need to make some.
What if you used bacon grease and bacon bits?
Not sea salt dears please! All our seas are polluted. Any mined salt, a flaky variety perhaps? … And, ooooh those look good!
Always so enjoyable to watch. Thank you
You have my attention I made the brown butter.And used it for a faux apple bread
I didn't see the pinned recipe with all the info and macros information or am I missing it somewhere?
😢no recipe
Now I need to buy molds but it will be well worth it.
I’m out of KC and can’t order till next week I’ll be trying this for sure.
I don’t see the pinned recipe?
In my video that's posting tonight I made snickerdoodle keto Chow bars butterbars and I meet them on the 20th this is so funny we're all doing it
Can I come to your house for Trick ‘n Treat? Recovering from my foot surgery, (9-1) thanks for all your prayers. One set of stitches and 1 honk’en 5 1/2 “ pin removed, the next will be removed Oct 3…..dang, not looking forward to that day! (about croaked when removed pin….Holy Cows). Feeling better but wearing a huge freak’en boot, that is as big as me! By Nov 1, I declare I will be healed and feeling GREAT!!!!!! Yippie!!! (I hear little chipmunks while you were you was stirring you butter)… Love Chipmunks
Never made fat bombs….Just took a tablespoon of butter….love butter!!! (not often). Much love and blessings.
Loved the Momentto coffee interview. She was kind with her gifts too.
Hi Wendy, That looks delicious, but I can’t find the recipe. I’m not using Kerry gold so I don’t know what amount is used.
Thanks for the keto chow bacon fat bombs. When I was doing Atkins, I made fat bombs all the time. Don’t know why I stop making them. since watching your video, I’m excite to make yours. I gotta find some cute molds.
No you didn't pin the recipe to the comments
Oh my gosh those fat booms look delicious. I've got to make some.
Those fat bombs look delicious. Getting my pan out now to try them. You guys are the best.
I’m making the browned butter fat bombs for our upcoming camping trip in a couple weeks. They will be a perfect snack to keep in the cooler. Thank you!
Congratulations to all the winners! Enjoy!
You should take your mom some of them every day.
Congrats to all the winners 🎉
Congratulations to the winners of the giveaways! 🥰❤️🥰
It came out today. I tried to make it with ghee but it didn't work out for browning butter alone so I used ghee with some Kerry gold and then it worked out.
I have a package of the keto chow pnut butter and I’m making these TODAY!
Looks like I need to order some more chocolate peanut butter Keto Chow! It’s my favorite ice cream flavor, also! I make it in my Ninja Creami!
Woohoo!!!!
What do you feed your little Sally Girl? I am fostering a little dog until we can find a home for him and I would love some recommendations for the best food for him.
I can't wait to make these fat bombs, they are more like protein fat bombs though with the keto chow in them, soooo that makes it the best of both worlds 🙂 like others, I thought the same about adding the bacon to the molds first then pouring in the mixture.
I can't leave a #coffee comment on the vid??
Those look fantastic and sooo delicious 😋 Wendy !!. Can't wait to make it with the Chocolate PB and bacon. Adding the bacon was such a great idea Wendy!! Also, it's so true about 3BE or carnivore ppl. It's a perfect fat bomb snack. I now have a max of 23 grams a day of KC in my last leg of 3BE and I've actually moved the scale and inches more than the first leg. Maybe it took those two weeks to heal me. Still glad that KC doesn't affect me. 😋💕
Sounds Amazing 💜 I love bacon 🤸♀🤸♀🤸♀
So simple I think I can do them. 😃
Yum, yum, looks so very delicious! Oh my goodness😊
Congrats to the winners. Going to try this recipie. I think this is going to go viral
Hi y'all! 👋
These sound scrumptious!! 😋😋😋 Maybe make a caramel sauce to put in the middle!! Yummmmmmmmy!! 😋😋😋😋😋😋😋😋😋😋😋😋 OMGoodness!! 🥰
I wonder what it would be like to use an immersion blender on the keto chow and browned butter?? 🤔 😋😋😋 My creative juices are flowing!! 🤓
Love you guys!! ❤️💙💜 ~Lana
Congrats to the winners!! 👏👏👏
I make a keto sugar free peanut butter fudge, I added coarsely crushed pork rinds to it and put it in my molds, put them in the freezer to set and topped with melted sugar free milk chocolate. They were delicious, the texture reminded me of a crunch bar and you can't taste the pork rinds. I'm making them for goodie packages for Christmas.
Thank you, love the idea of the keto chow bacon fat bombs, I think they will be a great substitute for the keto bricks when on the go. I have never tried the keto bricks because of the cost, now I don't have to. Thanks again
Great info about the MSM. What test did they do to find out about the almond milk sensitivity? Thank you.