How to Make Chinese Secret Anti-Aging Soup, CiCi Li – Asian Home Cooking Recipes
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Today we are lucky to have Mia of Asian Beauty Secrets to be on our show. And together we are going to make a sweet soup that’s going to beautify everyone. It will help to reduce ace, uneven skin tone, and anti-aging effect.
3 wood ear mushrooms
10 red dates
1 tablespoon of goji berries
honey
Soak 3 white wood ear mushrooms in water overnight. Wash 10 red dates and 1 tablespoon of goji berries in cold water. Then in a pot, add 6 cups of water and the white wood ear mushrooms. Bring to a boil then turn to low heat and simmer for 40 minutes. Then add the red dates and simmer for another 20 minutes. Add the goji berries and cook for another 2 minutes. After the water is cooled down, add honey accordingly to your taste.
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Can we add powdered red Korean ginseng to this?
thanks beautiful cici i just bought it today and also wolf berries and see how it goes haha !
Cant help thinking that I want to bang the girl on the left and marry the one on the right… or is it just me??
Idk why but whenever i take a sip on this soup it makes me wanna puke ;/
You guys look Awesome !
Thank you well explained and detailed proced for cooking compared to other videos i have watched.
Y’all some babes.
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My ahma loves this!
anoying sounds in the back
Els so fine (y)
Alright , im going to grab the Balance of YIN & YANG …
Wood ear is brown and often shaped like a ear. This is more often know just as white fungus
Do you know where I can find the Woodear mushroom? I have this date goji berry by accident met an old friend and I have never ever forget. So yummy! Finally found it. Thank you.
I thought woodears r black in color.
If is so good ,why people go for beauty surgery?
It’s not wood ear mushroom I don’t think. It’s snow fungus
My mom usually cooks snow fungus soup with ginkgo nuts, pandan leaves, barley and rock sugar
It looks so weird but it tastes so good. Btw I use rock sugar
Wow tiz is soo easy I'll try it soon
we use rock sugar instead of honey. Honey can destrube the herome in the body is those who have manopluase or herome problems don't eat honey. sorry can't spell well it's women stuff 😛
Goji berries are heat while the leaves is cool. so weird huh. When ever we eat too much fried stuff mom will make the dish out of goji leaves.
I was very impressed with your video presentation and went to my local Oriental market and purchased exactly the same ingredients….soaked overnight, cleaned exactly the same and cooked according to your very clear directions. It must be a cultural things…being a Westerner, my taste buds for 79 years have developed from varying flavor profiles. I tried 3 times to eat this soup, but there was no taste and the texture was most difficult for me to digest. I had such high hopes as I suffer with inflammation. Good luck to all those who are able to ingest this.
Can this soup be frozen to use more of it later?
Used white fungus for the first time, and I love it! I added wonton broth, dried seaweed strips and the white fungus (both soaked and rinsed of course, and the white fungus trimmed), a bit of sliced veggies (green beans, carrots, onion, leek and chili pepperseeds), let it simmer for about 10 minutes and then at the end added wonton shrimps and let it simmer for another 3 minutes. Delicious!! I ate the whole pot in less than an hour, that's how good it is! Planning on making this daily, to help me loose a few pounds while still enjoying good food. 🙂
Cheers.
Thanks many.
Okay… Taiwanese Bimbo
Nice to see pretty young women who know & teach cooking videos.
Hi… I was going through the comments to hopefully find something on how often to eat this soup. There's so many to go through. Can you specify please? How much per day, daily or times per week? Thank you!!!
Just a basic knowledge:
If you are professional enough and you want the nutrition from the honey, you shouldn't use a metal spoon to scoop the honey. You can use a wooden spoon instead. Using the metal spoon to scoop that honey made me tears.
Wood ear mushrooms can be found at the Asian store but its labeled as white fungus. I just bought some today at a Korean market and that's what it's called. You can make it as a salad mixed with seafood and veggies with sweet chili sauce and lime on it. Tastes delicious!
Oohh I know it know,why does this dessert drink only found in chinese people market in indonesia n in singapore,.hmmmm. I love that taste, I want to try to making it as soon as possible. Thx for the menu. 😊
Xấu xấu lắm – Cici Li, cách người có văn hóa khác với ẩm thực đường phố!
😊😉
How to store the soup?can I refrigerate it?and how long is the expire date?
I want someone to cook this for me or go somewhere to have it made for me.
Thank you so much ladies. I will cook this every week for 🍨
I bought that red dates.
And i got bad sore throat..why? Preservatives?
Thats true its so Good, thank you so much to share with us how to cook the soup 😍.
You are lovely 🙏
Best wishes for you two. 谢谢 👍🏻👍🏻
Excellent! Beautiful! (Soup or you ladies or… BOTH!)
Thank. You for sharing this recipe!!
Yummy
Hi beautiful girls!! I love your video thank you for sharing with us. My classmate invited me this sweet soup and I love it. I need to know how to prepare it. Greetings from California 🤗
Is it ok if we take this soup everyday
I use to make drinks from 3 ingredients only it is go ji berri ,dried longan and red date . No sugar
my late mum always got this ready early morning every Chinese New Year …
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