How to Make Chinese New Year Cake | 年糕 (Niángāo)
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Chinese New Year is just around the corner and people always ask me for CNY recipes. A really popular and very traditional recipe is for the steamed Chinese …
Bro.. tat sounds like Michelle phan …. when talking about putting the ingrediants in I'm like whoa michelle ?!@?!?!!
We call Tikoy in the Philippines but I really like and love the way you prepare or do it thanks for sharing.
Yeah Taiwanese ❤️
Happy Taiwanese New Year!
Thank you for sharing this recipe. We used to eat a lot of these back home growing up and still does when Chinese New Year comes but sometimes hard to find. Can you tell me please if I can freeze them and for how long. Ty
Thanks for this recipe😉
I am Cantonese and our version of 年糕 is different. We put dates in traditional recipes, sometimes coconut milk in modern receipt. We put three different kinds of flour in the batter to balance texture.
I've always wondered for a few years, now. Is niangao the dreaded fruitcake that Americans hate to receive during Xmas?!
Thank you angel I've been trying to get this to come out right for years.
How can i take it out from my pan?
if i use different pans would the steam time be the same? has anyone had experience with this?
What about the temperature for the steaming?
Oohh you’re taiwanese?
really not into that fake laugh in the voiceover
Helo pretty!your new sub from como Italy 🇮🇹,,thanks for the very simple & easy ingr of Chinese New Year cake
I will try this soon thank you for sharing
I made this exactly as Angel's measurements and it came out perfect! It was silky smooth and not super sweet at all. For those with a sweet tooth, either you can add a little bit more sugar to the recipe or just dust the tikoy with white sugar or confectioner's sugar prior to serving. I like it exactly as it is. Thanks for sharing this, Angel! I am a new subscriber! I will try your other recipes too. But this was my urgent craving and so this had to be tried out first. 🙂 Here in Missouri where I can not ever find Nian Gao anywhere!
I had coconut flavoured nian gao, delicious!
Hi Angel. Sorry know u uploaded this ages ago but how wud u adjust steaming time?
👍❤️
If it really brings luck..then i eat it everyday. Never believe in luck.
In Indonesia it's called kueh keranjang -> basket cake?
How many does this serve