How to Make Chicken Soup with the Power Pressure Cooker XL
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Your favorite soup from childhood to cure all ailments made by Chef Eric Theiss in the Power Pressure Cooker XL. Prepare the healthy, protein and mineral-rich …
Thanks for sharing! I have the 10 Quart. I also have a chicken thighs in my deep freezer. I Can wait to try your Chicken soup recipe
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I love the power pressure cooker life saver for reals
I just made this Chicken Noodle Soup. It came out great. Cooked in my Power Pressure Cooker XL
1 bag BearCreek Chicken Noodle Soup Mix (HEB)
6 Boneless Skinless chicken thighs cutup
½ cup Cornstarch
1 Sweet onion
1 Green pepper
2 cloves garlic minced
1 Inch ginger minced
1 cup frozen Corn
1 Cup frozen Peas
1 cup chicken stock
6 cups water
Spices: Mrs. Dash Southwest Chipotle salt free, Parsley flakes, Basil leaves minced, Freeze-Dried chives, Pepper Supreme—Black, Red, White, & Pink Peppercorns.
Turned on the Pressure Cooker Chicken/Meat button let it warm up and seared the chicken with cornstarch & onion and ginger. Add the rest put on the lid cooked for 15 minutes—done.
it looks yummy
I'm using chicken breasts that are frozen? Not searing them first. Will 30 minutes suffice?
I have never Browned my chicken before making a chicken soup of any kind. You want that chicken to be white and seriously tender. it looks like Frogmore stew not chicken soup. Infomercial
can you add a Thai noodle soup video? got the cook book and has ingredients but instructions are kielbasa and cabbage not Thai noodle soup not sure how can miss an error like that
can I skip the searing and just throw everything together with frozen chicken breasts?
I have this cooker, it works great, but the down fall is that after the 3rd time washing the lid in normal dish soap and warm water, the markings on and around the vent all came off. Also , maybe you could show the correct side the gasket fits back onto the silver plate before snapping it back down to the lid, I didn't realize the sides were different.
oops you forgot the noodles, now, do you just throw in raw broken spagetti or do you cook them on the side and throw them in?
Can a whole chicken be used?
lol so to "make" soup, boil chicken and vegetables in premade stock. ..how do you make the stock?
How do I make stock from cooked bones?? I need to know the settings.