How to Make Chicken and Dumplings | Get Cookin’ | Allrecipes.com
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This chicken and dumplings recipe makes it crystal clear why the quintessential Southern dish is one of the best comfort foods out …
Get the recipe here: https://www.allrecipes.com/recipe/15338/old-fashioned-chicken-and-dumplings/
Those are the kind of dumplin’s I really like, similar to bisquick. I was wondering though, if there’s any reason not to wait and do the dumplin’s after you shred the meat… have it and the broth ready, and then add the dumplin’s, so you don’t have to take them out and then add them back again…☺️
That looks amazing! I will definitely make this!
Making this today!!
My grandmother used a whole hen approximately 7 to 8 pound, Uses a whole onion and pepper, fills water, broth 1/2 way up. Oven 350 for 2 hours. Take 1 cup of chicken broth out put ice to get it cold. 5 cups flour salt and pepper and add broth to flour to create a dough. Roll and cut into straps and put in broth on stove, cover 20 minutes do not stir uncover 20 minutes. Chicken was put back in oven to crisp up. They are the bomb! My grandmother is from Tennessee.
She is amazing 👏
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Watching from Dasmariñas, Cavite (Bagong Bayan-Cavite South).
Not how I make it. I like them old fashioned way but I will try these.
My Mom rolled the dumpling dough out to make doughy looking noodles. Kinda like Cracker Barrel does. Awesomeness.
Looks delicious! Thanks for the recipe!
I always use grated frozen butter for making scones and biscuits it acts like it does when making pastry and lightens the dough. For dumplings I also add fine grated parmesan cheese in with the flour before mixing together for a bit more flavor.
Thank you for the recipe, I can’t wait to try it! You’re awesome!
You make them Just like my Mom, and I of course do. Fluffy dumplings, not needles, that Not Dumpling, Right?. But maybe depends on where your from, IDK.
Lol who calls it gravy
Why did you throw out the veg?!
great work again nicole, i have an old way of making dumplings just like great grandmas but one day i will try to make them with BISQUICK as one of your recipes lciao
When making the broth, use a small amount of poultry seasoning. It makes the whole recipe taste better.
Nicole and the wonderful recipe get a 👍✔🏁. The music gets a 👎👎👎.
If you're going to make more dumplings, don't you need a larger pot?
Dang Nicole I wish I was there. Simply a work of art. Raise my glass with a Toast to you. Thanks
Add some frozen Le Seure Peas
Ahhh… One of my favourites. Thank you!!!
I would like to learn rice pudding. That chicken and dumplings looks delicious!!! 👏👏🥰
Is there any way to make this kind of dumplings without egg? My Grandson is allergic to egg (Potentially Fatal)
Yummy but why not assemble the broth, remove the cooked chicken, when cool shred the chicken, thicken the gravy, add back the chicken and then top with the dumplings?
💕💕💕💕
Hello Nicole . I love chicken and dumplings .I always make a pan of cornbread . This is how I like to eat chicken and dumplings . Your dumplings is called drop dumplings . Thanks for sharing your recipe . Have a great weekend .
Thank you so much for sharing this recipe 😋. Looks fantastic 👍. Pillows and gold..is there anything better than them? 🥰
Confort food definitely, looks absolutely delicious Nicole ❤️
Glad to see you did the fluffy dumplings… Some make “Slick Runner Dumplings” which I do not like. My Gram used to make them, then make a small pot of Fluffy ones for me. I know it’s just a preference, but I think that the Fluffy ones are the best….👊🏼💙
Amazing and delicious and mouth 👄 watering recipe 👌 God bless you 😋 😍 all the best ❤ 😋
So easy and comforting 💐
Wowww yummmm!!!
Looks delicious! What could serve with this?
🤤 🤤 🤤 x ♾
Your expressions at 4:11 and 4:34 say it all! Thanks, Nicole, for another great recipe. Just like my grandmas!
I made my homemade C&D last night!
Looks delicious! I love chicken & dumplings. I sometimes like to roll out the dumplings. They're also very good. 🙂🌼🦋🌻
Terrific recipe, Nicole! I always removed the chicken from the bones, thickened the gravy and then made the dumplings but I think it works great either way. Perfect for a cold night in November, if we ever have one again! (I hate this warm weather!!). Have a great weekend. 😘
The recipe looks great. Can you make it dairy free ?