https://i.ytimg.com/vi/nJUCABQUjfY/maxresdefault.jpg00Living On A Dime To Grow Richhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngLiving On A Dime To Grow Rich2022-09-04 07:11:312022-09-04 07:11:31How To Make Chex Mix – Easy Chex Mix Recipe
Hey guys. I just want to explain the reason I love my Instant Pot so much. I am gone from the house for 10-12 hours at a shot with my job. At least 4 days a week, I don't get home until 800 at night. It was so hard for me to plan meals because I never knew from one day to another what time I would be home that night. I can't tell you how many times I ended up throwing out meat because I got home so late several days in a row and just couldn't cook it. Now, I can get home at 8, take my meat out of the freezer, and have it ready in an hour or so while I'm showering and preparing for the next day. I am rarely home long enough to slow cook a meal in the oven for hours. LOL! It may not work for everyone, but with our current lifestyle, the Instant Pot is a real life saver and a money saver. Your ideas have been a great help too and we rarely eat out anymore.
Kind of funny because I first came across your videos while looking for Instant Pot videos.
Thanks for your help and encouragement. We all have to figure out what works for us and you share so many ideas to think about. I really love your family!
Tawra and Mike, I heard you mention your mother Jill could take a helicopter to England if you go next Christmas! So that is why Jill did not take trip to Ireland over the summer…
This is a such a great, easy recipe- I made it for my Kindergartener’s classroom for a party but one of the students couldn’t do butter, so I just used vegetable oil in place of the butter-margarine and it worked great! That’s truly one of the reasons your recipes are so great-they’re very forgiving and flexible. Great to see you Jill!! Merry Christmas to all of you!!
I so agree with you about the sugar. I also add a bit of sugar to my corn when I do it on or off the cob. If on the cob, I soak the corn, husk and all, in sugar water for about 3 mins, then I cook it on the grill or in my microwave. Makes wonderful corn.
I love everything you and your Mom publish. Love all the new planner things also, but already bought my planner etc. for next year. ☹️ Do you sell the just the aprons separate? Love it. Also, do you have any air fryer recipes?❤️👵🏻☕️🐶
This year I didn't follow the traditional recipe, I used crispix, pretzel sticks, triscuits (I broke them into quarters), and mixed nuts. I use just butter, Worcestershire sauce and Lawry's seasoned salt. When God shows up, the demons flee. Have a great day.
I am on my 5th batch of peanut brittle. My husband loves it! Thank you for that awesome recipe. Better than store bought! Your friend Kathy from Montgomery NY
we are skipping Christmas gift this year and focusing on food ,family and games . We are doing stockings and I spend about $ 35 a stocking this year since we are not doing presents.( in the stockings I buy $ 1 candy at wall-mart, then chap stick, hand cream, and a $ 15 gift card for like taco bell or some fast food place so they can get lunch when at work, and I did do a tee shirt which I will roll and slide in the stocking then fill the center of the roll with candy and a gift card.
I fix a small turkey and stuff it, a roast beef, ( Jim's potatoes) reg mash potatoes, mashed sweet potato with marshmallow topping , green beans, dinner rolls, whole cranberry sauce, olives and pickles.
I cooked your Slow Cooked Roast the other day, DELICIOUS. I did add about half a soup can of water to get more of the soup out of the can. I also started with an almost frozen roast. So easy and tasty. Thank you.
❤️ Time Saving Recipes! ❤️Dining On A Dime Cookbook 👍 https://www.livingonadime.com/store/
Hey guys. I just want to explain the reason I love my Instant Pot so much. I am gone from the house for 10-12 hours at a shot with my job. At least 4 days a week, I don't get home until 800 at night. It was so hard for me to plan meals because I never knew from one day to another what time I would be home that night. I can't tell you how many times I ended up throwing out meat because I got home so late several days in a row and just couldn't cook it. Now, I can get home at 8, take my meat out of the freezer, and have it ready in an hour or so while I'm showering and preparing for the next day. I am rarely home long enough to slow cook a meal in the oven for hours. LOL! It may not work for everyone, but with our current lifestyle, the Instant Pot is a real life saver and a money saver. Your ideas have been a great help too and we rarely eat out anymore.
Kind of funny because I first came across your videos while looking for Instant Pot videos.
Thanks for your help and encouragement. We all have to figure out what works for us and you share so many ideas to think about. I really love your family!
Tawra and Mike, I heard you mention your mother Jill could take a helicopter to England if you go next Christmas! So that is why Jill did not take trip to Ireland over the summer…
This is a such a great, easy recipe- I made it for my Kindergartener’s classroom for a party but one of the students couldn’t do butter, so I just used vegetable oil in place of the butter-margarine and it worked great! That’s truly one of the reasons your recipes are so great-they’re very forgiving and flexible. Great to see you Jill!! Merry Christmas to all of you!!
Looking forward to working with the Planner this year. I am excited!
I so agree with you about the sugar. I also add a bit of sugar to my corn when I do it on or off the cob. If on the cob, I soak the corn, husk and all, in sugar water for about 3 mins, then I cook it on the grill or in my microwave. Makes wonderful corn.
Puppy chow
I love everything you and your Mom publish. Love all the new planner things also, but already bought my planner etc. for next year. ☹️ Do you sell the just the aprons separate? Love it. Also, do you have any air fryer recipes?❤️👵🏻☕️🐶
This year I didn't follow the traditional recipe, I used crispix, pretzel sticks, triscuits (I broke them into quarters), and mixed nuts. I use just butter, Worcestershire sauce and Lawry's seasoned salt. When God shows up, the demons flee. Have a great day.
I am on my 5th batch of peanut brittle. My husband loves it! Thank you for that awesome recipe. Better than store bought! Your friend Kathy from Montgomery NY
It's ok to keep that long with the butter in it?
Jill is looking soooooo young. Are you always using M.Asam as you said in the video about your skincare?
we are skipping Christmas gift this year and focusing on food ,family and games . We are doing stockings and I spend about $ 35 a stocking this year since we are not doing presents.( in the stockings I buy $ 1 candy at wall-mart, then chap stick, hand cream, and a $ 15 gift card for like taco bell or some fast food place so they can get lunch when at work, and I did do a tee shirt which I will roll and slide in the stocking then fill the center of the roll with candy and a gift card.
I fix a small turkey and stuff it, a roast beef, ( Jim's potatoes) reg mash potatoes, mashed sweet potato with marshmallow topping , green beans, dinner rolls, whole cranberry sauce, olives and pickles.
I've been making pumpkin roll for Thanksgiving for years…..yum!
Hi ladies!💖
I cooked your Slow Cooked Roast the other day, DELICIOUS. I did add about half a soup can of water to get more of the soup out of the can. I also started with an almost frozen roast. So easy and tasty. Thank you.
I feel like I'm at your home just sitting across from you when I'm watching. ❤️ Love you ladies working together.
It looks so good! Yummy.. Cashews will go in mine..🎄🙂🎈🎁
https://www.huffpost.com/entry/christmas-tinner_n_4412304 CHECK IT OUT – "CHRISTMAS TINNER" – Christmas Dinner in a Can