How to Make Chewy Mochi Pork Donuts | In the Kitchen with Mandy Lee
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Food52 resident Mandy Lee is back with a unique take on one of our favorite fried foods: donuts. But this isn’t your typical brioche …
Can I use ground chicken? I don't love pork.
Yea, Mandy! I can’t wait to try this-Wonderful recipe. Thanks
Literally watch food 52 for mandy❤️
Complete opposite energy from Lucas, who is fantastic. He actually sounds like he knows what he is doing and makes cooking seem enjoyable. Mandy is pure chaos, couldn't make it past 4 minutes.
Hi Mandy, this looks so yummy. I was wondering can tapioca flour be replaced by some other flour? I cant get it where i live 🙁
Non-stick!!
HI Mandy, I recently started to subscribe Food 52. I only saw two of your episodes. I really like your recipes. They are very unique. I will definitely try this recipe. Thank you. Where are you recording this from? Your kitchen is pretty interesting as well.
Yum! Had me at mochi and curry.
I’m a salt lover and would use BOTH salt and fish sauce if given the option
Love Mandy! She’s unique and talented, and she always entertains.
It absolutely amazes me how creative and out of the box recipes Mandy comes up with every time. So much respect for her.
my fave is back! cant wait to try these today, looks delicious
While I was hooked by the thought of a savoury porky donut, the unnecessary length of the video combined with a less than professional workflow makes me not want to watch this. Try making the sauce before frying the donuts, form the filling all at once to streamline the process. Peas and Lovage
Everything Mandy cooks always looks delicious, mouth watering here.
I’m sure she is a lovely person but her sound engineer needs to be fired – the metal clanging of the tools scraping the bowls and her voice do come across as jarring – can’t watch,sorry 🙁
Salt doesn't kill yeast. Please stop saying that.
<*Even with the economic fluctuation, I’m so excited I’ve been earning $45,000 from my $10,000 investment every 10days.*
'Mochi', but no rice flour? I was so hoping this was going to be gluten-free!
WHY IS SHE YELLING IN MY FACE!!? dislike straight away not even gonna watch