How to Make broth in the instantpot
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Sharing how I make chicken broth in the instantpot. You can use this technique for beef, fish, or veggie broth as well. You can grab an instant pot for yourself …
I like you. You're funny. Best to roast carcass. I would split, and roast at 400 for 20. Veg will give more flavor also if you saute first. A few celery stalks are missing. And why cold water? You're taking longer to get to high temp. Room temp makes sense. And you filled above max line. Fill just to cover the contents. A few peppercorns and bay leaves are typically added..
Great instructional video! I would add a little vinegar to pull out even more nutrients from the bones.
Isn't 2 hours at high pressure overkill? I mean that is why you are using a pressure cooker and not just doing it in a soup pot on the stove top to save time.
Thanks for the easy to follow video. I've made beef bone broth. This is my first time for chicken broth. I added a bit acv, no celery (I'm out, but I wasn't homemade turkey broth for my Turkey and rice soup). I hope it turns out great.
🎄Merry Christmas🎄
thanks you so much for this video l love it am going to try
We absolutely LOOOOOVE our Instant Pot.>>>ur2.pl/1046 We got it on Prime day and have used it every day since. Like most people, we fell into a rut of making the same meals over and over. The Instant Pot has opened up a whole new world for us. We are still discovering new recipes and having a lot of fun. If you are considering one of these, don't hesitate. I HIGHLY recommend it.
Enjoyed your video. I'm still thinking over buying an Instant Pot. Your video is inching me more toward the YES side:)
where is the vinegar? vinegar aids releasing the best from the bones….
Great video 🙂
I hate that I have to push my instant pot top down 5-10 minutes to get the red thing to pop up ugh. Seem to be a issue with a lot
I can relate, Heather. I chased 3 of our pigs that got loose into a neighbor's cornfield for 4a few hours. Never again. Thanks for the video.
What a great video! So helpful!
I noticed that you did not use apple cider vinegar. Maybe, it's not so important? What are your thoughts?
You seem like such a fun girl! I'm making stock now in my instant pot as we speak, but I'm using some frozen bones leftover from butter chicken I made a few nights ago. I can't wait until its done, because we're having bean and bacon soup tonight and the home made stock will be just the thing to make it extraordinary.
I have been hearing about this pot. sounds good HOWEVER……I always skim the skum off of my broth while cooking, especially since you don't soak the bones first, or pre bake to get the impurities . Thank you for the video.
I tried to set my instant pot for 10 hours and I couldn't figure it out.
Good job,nice video !😊
You are such a delightful person and I totally enjoyed your video. Thank you for sharing.
Love it! Thank you! I'm learning how to use my instant pot that I've had for nearly 5 years. Yep. Apparently quite the slow learner when it comes to these types of gadgets. Oy!
I love your calm and informative demonstration.
Thank you for being so detailed. I am an Newbie and the instructions were leaving out the details. LOL
You made broth but not bone broth! You need to add vinegar to extract the minerals from the bones. That's what makes it a bone broth — minerals from bones. It won't release the minerals without the vinegar. I use apple cider vinegar.
Nice looking Stock! My Daughter bought me the LUX60 V3 a few days ago. I tried it for the first time last night. I did Beef Short Ribs, wow were they great.
I'm glad you did not suggest using ACV because it gives me a headache. Also, good to know about the salt as I was wondering why my broth had a bitter taste. What size Instant Pot are you using? 6 or 8 quart? Getting ready to order me one. Thanks!
Great video with instructions….
hi! why do you drain the broth???
thank you!!!
This was fun. I'm going to enjoy the little lid-closing jingle so much more now….
love it!
awesome
Thank you
I've always done my broth in a crockpot for the 12-24 hours. I'm super excited to use my new instant pot for this. My question is, "Does the broth form a gelatin after only 2 hours with the instant pot like it does simmering for the 12-24 hours"?
how did you come up with the calculation of 120 minutes?
The reason why not to add salt is that flavour will leach out of the bones etc. better. All other spices are o.k.
Do not overfill your pot like this. It has to boil (will overflow into your other parts of the appliance. It also needs sufficient space for steam. Watch the line inside of the pot for the maximum allowed.
And yes, she is right, with making soup, more time doesn't matter. Just wait till pressure goes down instead opening it when it is under pressure. There is no hurry for the soup.
Thanks got a few good tips using my Instant Pot which I also love! – you give very clear instructions.. however I noticed that your recipe does not call for apple cider vinegar which is supposed to be beneficial.
Thanks so much for this video. I just got my Instantpot and wanted to do something easy in it and had a turkey carcus I saved from Thanksgiving. I am going to do this right now since you showed this. I was a little scared on using it, but you make it so easy. Thanks for the tutorial. Am definitely going to start following this channel. Learned a lot.
I didn't think you could put that much liquid in the instant pot when putting it under pressure!
You can really make two batches of IP bone broth?! Really? Are both batches as strong as each other, or is the second batch usually weaker?
I make bone broth for IBD, and I have to follow some strict diets (AIP diet and FODMAP). Thanks for the tips (especially with the salt bit). 🙂
we asked our whole chicken and i saved the carcass for broth later. I see you used a raw carcass do you think the cooked one would be alright for one round and just not two?
Love you fun style!
Where did u find a jar that big? And how big is it? Also for the 2nd batch does it produce the same brothy flavor or is it much lighter?
Thank you! I love making my own chicken bone broth, and I just very recently got my Instant Pot. Can't wait to make broth with it 🙂
Very nice,thank yoi