How to Make Birria Tacos with Leftover Smoked Brisket
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Cubed smoked brisket Beef stock Minced garlic Dried chiles and Mexican spices (list here: …
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We only use that cheese (cotija) in Mexico to put it on top of beans or maybe flautas or tostadas, on quesadillas we use oaxaca, monterrey jack, mozarella, etc
Looks good! Oaxaca cheese melts better, its the Mexican mozzarella. Haha
Looks good 😋 but maybe if you add chile guajillo ancho give More color and best flavor, thank you!!