How to Make Beef en Cocotte with Bridget Lancaster
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Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce. Get the recipe for Beef en Cocotte with Mushroom Sauce: …
Only watched one minute so far…I TOTALLY support chefs & the home cooking videos they make. But so much expensive, fancy cookware & double washing etc etc…. this stuff is for rich people
The only way this video could be better is if Bridget took a swig of that cognac! Go for it, B!
Ooooh not a fan of tarragon. Everything else looks spectacular. Any idea for a substitute for the tarragon? Possibly rosemary?
Isn’t this a daube?
Thanks for the great video/recipie. What's the knife you're using? Definitely not ATKs typical victorinox.
I dunno, but maybe remove the string before you care and serve?
The title makes it sound like Bridget is a side dish with the Beef en Cocotte.
sup w that tomato paste device? I wanna knowwww
Not ashamed to admit I just drooled on my keyboard.
Bon appetit! Thank you!!
I don't have a lot of money but I would love your recipes if you would give them to me for free make me pay $5
Really $5 a month give me a recipe that I want because I'm not paying $5 a month I don't think it's fair
Damn that tech by cutting the onion into quarters then flipping it and just doing vertical cuts is a GAME CHANGER. Something so simple yet obvious love it.
I was with you for this pot roast until u added the chicken stock….beef stock would taste better in a beef dish I think. Also chopped tarragon as a garnish…really? A little in the pot is fine but I think rosemary would have been better in it…Just sayin.
Love that wine from a box
Bridget: What can you substitute — if anything — for the alcohol added to the gravy? Or is there no substitute and just leave it out?
Thanks 👍
— Leave it to ATK to use common sense. For years I've been re-hydrating Porcini, taking care NOT to use any of the liquid near the bottom, because of grit. DUH! Rinse them off, before adding the hot water. Thank you.
— What was that implement that you used to add the tomato paste?? Cans are a drag, as what isn't used has to be moved to an air-tight container. Squeeze tubes are a bit better … but not much. The quick shot of a pre -measured amount didn't make it clear if you; A.) used a regular kitchen tool, or B.) purchased the tomato paste in a convenient container.
Some basic guidance on when to start checking the temperature to get the doneness in the demonstration would be very helpful.
I have GOT to stop watching these when I’m hungry 🤤😩😝❤️
What knife are you using?
I learned something new…the quartered onion trick. Ta.
She should have said, "a little bit of Henny"