How to Make Beef Curry (Recipe) ビーフカレーの作り方（レシピ）
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Savory and hearty beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. For the complete recipe with step-by-step pictures: …
This curry looks delicious. I prefer to keep it simpler with fewer ingredients. I like how Japanese curry can be adjusted to your taste 👍
Great video!
Out of curiosity what is the point of putting flour on the beef?
Tried this recipe out. It took me around 2 hours with prepping, caramelizing the ingredients and getting everything just right. Easy dish, just takes time!
Beautiful video editing and hands down the best Japanese curry recipe I’ve seen
What kind of beef is that
Anyone that has tried this, how is it different from cooking with just the curry cubes vs fancy steps.
I am a kid and why wine I mean I can cook something else to cook without wine
no doubt it must taste great , but by the time i buy all the ingrediants,
i might as well just go to my local chinese takeaway and buy beef curry and chips its easier and cheaper
How many people is this for?
what wine? huhuhuhuhuh im too young
just tried this and it came out veryyy good!! thank you!
Great recipe! Just ate my first bowl and it’s really good!
You know this is REALLY fancy curry. I'll try a few of the tricks
If you were to replace the blocks with your homemade roux, how much roux should we use?
HI I am very much loving the recipe, but unfortunately I don´t have any "Curry Roux" available in my country, do you know how I could possibly substitute it with any other ingredients? Thank you.
Just made this today 🙂 it's was really delicious!! Although I had to make it without the red wine (it was just out of our budget). But can't wait to remake this with the red wine and see how the flavor changes. 😀
Ill try this damn
Making my second round of this. I make a half batch for me and my husband. Soooo good with steamed rice!!! ❤️
Wow – this is certainly enough for a family, which isn't a bad thing! I will definitely try making this in the Autumn. Thank you!
Is there any ingredients to replace wine?
Kanal ti je odlican.😊
Oh my… I can already imagine the taste of this curry…. I wanna try and cook it soon <3
too much onions!!! 😮
IM FROM THE BAHAMAS AND IM IN LOVE WITH CURRY 🍛 🇧🇸😍
I just LOVE how ur videos gets to the point.
This is a dope curry recipe
Looks like a family recipe, grated apple and milk woah
Can fukujinzuke (pickled vegetables) be found in Asian markets, or is this something that must be made at home? I can't usually find them 🙁 Thanks!
🤤🤤🤤🤤🤤👌🏻
wow i am making curry like a peasant compared to this
Made my curry 🙂 it is very good and with rice! Going to get the recipe down thanks!!
hi, I really want to try this. can i substitute the meat for chicken and use chicken broth (or no broth at all) instead?
That is honestly very complicated.
Nice editing skills 👍
hi, I want to make this for tomorrow but for the red wine to I use actual alcoholic red wine used for drinks or the red cooking wine they sell on the aisles?
can i buy you cook book
do i use the whole box of roux?
hi that look so good,,,What can I use to subtitute wine. hope u reply
loved watching this video. thank you 🙂
I made this for dinner tonight. Gaaa! I want to move to Japan and eat like this all the time! 😀
Tried it for dinner tonight, soooo delicious and easy too!! Huge thanks!!!
nami-san could you show us how to make coco curry please?? ^.^
Whats that red vegetable you put after you put it on the rice plate? Were they sweet ginger?
do you have to put in wine? Or is it not that strong when you mix in the broth and curry roux? I've never really liked wine sauces, however if the flavor is mostly drowned out then I suppose that's okay haha.