How to Make Beef and Chorizo Red Picadillo Tacos | Rachael Ray


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Watch Rachael show you how to make quick and easy ground beef + chorizo tacos with pico de gallo.

16 replies
  1. Ludvik Herrera
    Ludvik Herrera says:

    Rachel has chosen the path of destroying the cultural heritage of Mexican food. She has chosen to not care and just mix ingredients and seasonings, that just because they have the name "Mexican" she thinks will turn her concoction into something palatable. Imagine that we changed the Hard shell "tortillas" for pasta, and the Mexican oregano for Italian oregano, and now we call this How to make beef and sausage picadillo Italian pasta?!?! Too much, too careless.

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