Hi Chris where is your daughter I know she was selling paparazzi at one time. I took a break from buying cause I'm sure u know how buying paparazzi can take over ur house its addicting lol. But anyway I went looking for her and can't find her. So does she still sell or she's moved on? Thanks for all the great recipes
This is a great dish to try and as always, a great explanation on how to prepare them. Thanks for the tip on why the rigs should be dried off before cooking.
Wow! Wow! Wow! Chris, I love rib tips ππβ€. This is a game changer from the grill to the oven for me. I love me some grissle as well π. Thanks for sharing your recipes. Much love β€οΈ.
π₯ I can do cabbage and rib tips 24 hours a day you cannot go wrong thank you to one of my favorite chefs
I really want to taste your food.
Chris when are you coming back Chicago?
Definitely DONT eat pork π€’, but love the recipe and so happy to see you back
Rib tips are mine and my mother's favorite part as well!!β€οΈThe meat between that lil gristle bone part is worth the entire rib!
Oh Chris, what a good combination. Looks delicious.
Hi I'm new to your channel I've been looking at your old videos I'm so glad you back I'm so glad
Looks delicious
Can you post the amounts of the seasonings you used to make what you sprinkled on the tips to start?
FedEx me a plate
How to cook pig feet
Looks delicious π most definitely will give this a try thanks for sharing God Bless you
I really like to see you baking, one of my favorite channels! This one looks great π keep sharing to each other ππ
Hi Chris where is your daughter I know she was selling paparazzi at one time. I took a break from buying cause I'm sure u know how buying paparazzi can take over ur house its addicting lol. But anyway I went looking for her and can't find her. So does she still sell or she's moved on? Thanks for all the great recipes
Awesome video! Love how you explain things. Happy to see you stated back posting videos! Please keep them coming and I will continue to watch βΊοΈ
Good morning, Iβm just viewing this and I will say it looks so good. Iβm fixing this dish today. π. Be Blessed
This is a great dish to try and as always, a great explanation on how to prepare them. Thanks for the tip on why the rigs should be dried off before cooking.
Wow! Wow! Wow! Chris, I love rib tips ππβ€. This is a game changer from the grill to the oven for me. I love me some grissle as well π. Thanks for sharing your recipes. Much love β€οΈ.
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Perfect recipe.
Thank you Mrs Chris! I love rib tips they are my favorite. I will do this recipe. I also love cabbage. Thanks!
Looks so good ππ
Thanks for making these, I see them all the time in the store
What store did you buy the rib tips? I can never find them packaged like that.
Yum Chris….I'll bring potato salad…. I wish.
Iβve never even heard of rib tips before! It looks absolutely delicious and Iβm sure it is! Thanks so much for sharing! Bless you, little lady.
You're a WONDERFUL cook
Love seeing you. I was wondering where you been haven't seen you make videos hope all is well with you and keep the videos coming