How to Make Arroz Con Leche | Mexican Rice Pudding Recipe
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Here is my version of arroz con leche. It’s perfect for dessert and even better when it’s cold outside. POT USED IN THIS VIDEO https://amzn.to/2CRQvzt …
THANK YOU! I'm going to make arroz con leche for my grandbaby.
So much of your cooking reminds me of my moms cooking , so glad I found you on here , I told my sister and daughters to look you up , I’ve already tried a few of your recipes , they taste just like the way my mom cooked , thank you ❤️
I just made this. It was so delicious!
My mother made this often when I was a child. I loved it. I definitely will be trying this recipe out. Thank you.
Thank you for sharing your love of cooking!!!
Brings back childhood memories …my grandmother cooking .
It was delicious and my family ate it all up!!!
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Would piloncillo work well instead of regular sugar?
I totally Appreciate this recipe, Thank you for not using condensed milk like so many others try to do, I consider that a Lazy way. You did it like my Mom use to make it. Thank you so very much
Do you still cook arroz con leche
Thank you
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very nice!
What?? I've never used cloves or salt. And you would leave the canela in.
I have all the ingredients besides the cloves. Is that necessary or will it still taste good without them ?
Can you use cinnamon powder instead
I cook it all together rice with water and cinnamon stick loose and salt and I use rice from India jasmine I .. I cook with what I have .. ok I use brown sugar
I drink soda out of coffee cups
I’m about to make this either today or tomorrow omg that looks so so good 😋😋😋😋
Will it be ok if you don't put cloves
Could you use minute rice instead of long grain rice?
My mother was a classic Yorkshire girl. Her rice pudding was exactly the same consistency as this, no cinnamon. Unfortunately like any Yorkshire girl she never wrote any recipes down, we have no idea how she made anything.
I love mine soupy too. New subscriber here. Glad I found ya! I’ve been looking for someone who uses less rice because I’m the only one who eats this in my house. Also do you have Pinterest I’d love to follow you on there as well?
my boyfriend is Costa Rican and he told me about arroz con leche, I made it Costa Rican style and I really love this.
It is not Mexican it is from Peru
I love soupy arroz con leche……the best!!! thank you for another great recipe. my mom thinks she's going to live forever and won't share any of her mexican dish recipes with me (i'm not even kidding). Little does she know, I now have a secret weapon….this channel 🙂
That looks soooooo delicious and I must cook it now.😋😋😋Thank you.
I made it for the first time last night, and my husband and I love it! It’s absolutely delicious! 😋❤️ I didn’t have any leftover, so I’m making a double batch as we speak. 😊 Takes me back to when my abuela would make it for us when we were kids. I plan to keep this in my rotation. Thanks for sharing!
Hello. What a beautiful recipe. I made my first last night. Today, gone! 🍊I steeped orange peel with the tea mixture. Added raisins too! Simply a beautiful and comforting recipe. 🧡Thank you so much! Oh! And I made 2 more batches this evening! One with less sugar and the same one for my kidletts! Bless you!❣
No condensed milk?????
Girl, this is so good and so clear thank you for the amazing video 💞
OMG I'm pretty positive this is how my mom made this. Seen other recipes including quick, cold, sugar, condensed. But none of them looked familiar. My mother passed away a few years ago and never asked for the recipe. Even the cup is how we ate this! She made this only a couple times a year along with her homemade tortillas since she worked during the week. Thank you for being so authentic and sharing these special recipes.
J
OmG why am I barely finding your channel!! I’m so excited to try your recipes ❤️
These recipes of yours just make me so happy. They remind me of my wonderful grandmas. ❤️
Yes, your food is so awesome !
this looks delicious, it's a great recipe and personally i like the cinnamon sticks in the pudding as we enjoy sucking on them. i just felt turned off when you said people panic when you don't put weighted measurements. if you have people from other countries watching you be grateful and be kind, just say you'll provide that for them and thank them for suggesting and asking.
I just got done making it for my husband fpr this perfect cold weather❤ thank u for the video 😊
this is one of my favorite Mexican sweet dishes…so excited to make this!!
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My husband is Honduran and he taught me how to make this. Its delicious my mouth never gets sick of it. Im actually making it now for my kids.
So glad I found your channel!!! My grandma never wrote her recipes down, so for the last 14 years my papa and our family have gone without her tortillas, bunuelos, and arroz con leche. A lot of your steps bring back memories and are triggering the differences she made. Hopefully, I can bring back a little of my grandma this holiday season with your help! 😉
I smashed that sub button!!
Raisins?
I use only brown rice so the cooking time is doubled. LOL the infusion you make with the spices is a great idea to keep the "pudding" pretty. I cheated, LOL after I made it. I added a few drops of vanilla extract. a very similar dish was made by my Irish/Dane grandmother for breakfast. she liked to garnish it with a tiny bit of bitter dark chocolate grated fine. she used mugs too.
Is this supposed to be served as a dessert? I would love to see more soups! Thank you!
My mom use to make this all the time when I was a kid. It was my grandmas recipe. I really need to make this now that I have it.
Thank you for the inspiration 🙂👍