How to Make Alcatra, the Ultimate Portuguese-Style Beef Stew
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Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-Style Beef Stew. Make Our Portuguese-Style Beef Stew: …
These ladies can't cook Portuguese food..lol. Portuguese cuisine would use way more allspice (Jamaican pepper) for alcatra and clove is missing in the dish…also they forgot to add any form of hot pepper and we never use a cheese cloth for cooking….
All spice berries and cinnamon won't be added traditionally. I will attempt this recipe as it does look delicious.
Because Portuguese Chourico just wouldn't work.
I thought Alcatra meat "piece" in Arabic, not rump or round.
Made this the Second time! Wonderful! I used 3 onions, but did not get very much "Broth" = guess the Suace went into the Onions! Next time I'll hunt for the Long Shank strips ( 1st time Round was dry, this time Chuck &Very Tasty!)
LOOKS SO DELICIOUS SO TASTY GREAT SIMPLE EASY RECIPE THANK YOU APRIL 2 2019
Got most of the Ingredients! (Just need the All Spice Berries) – had to but a 7.5 Qt Oven! SO This IS today's Feast! Can NOT wait to assemble & roast!
THANKS for the Great Recipe & Inspiration!
What's that secret ingredient?? Burnt cheesecloth. Adds that subtle smokey flavor.
How about Portuguese Clams and Pork – Carne de Porco à Alentejana …So good!
This looks delicious. Thanks for these videos
Yikes! – Made my mouth water, just watching! Now off to the Grocery for ingredients!
Azorean Portuguese plz
This show is recorded in New England… a part of The US where there is a very large diverse group of Portuguese people…. myself included…. by the way Azorean food is Portuguese food for those making a distinction. They do have a lot of their own recipes. Just like different parts of the US have different kinds of food. still American food (New England Chowder vs BBQ vs Tex Mex)
That stew is looking great and must be so delicious as well. I was hungry while looking at the video.
Isn't this a repost? I've already seen this on your channel.
IIRC, and I'm sure I may be totally wrong, but I remember that Alcatra is not Portuguese, it's Azorean. Maybe Alcatra is made all over Portugal now, but it came from Terceira Island in the Azores. I was stationed there once, and fell in love with alcatra. Thank you so much for sharing this recipe! I'll be trying it soon!
QUESTION: Is the "allspice berry" the same as whole nutmeg? I have lots of whole nutmeg, but want this dish to turn out correctly, so need to make sure. Anybody? Thanks!
a large tea ball works a lot better then the cheese cloth.
In the UK such 'Stews' are called 'Hot Pots' The most well known being a 'Lancashire Hotpot'.
Thank you ATK for yet another doable simple yet, I am sure, delicious dish! I will definitely be making this.
My grandmother made that with silva ling. She would cut the ling. in 2 inch lengths and it would cook the whole way through.
With chicken and rice or potatoes and those pimento olives for a kick. That has always been a staple for me…. Yum Yum…
What? How old is this actual footage? Here I am pining over two beautiful ladies and they're probably not even around anymore frown! Ha ha Ha cheers… Keith
Wouldn't linguica work?
Hello America's Test Kitchen. .what a yummy easy recipe. .will make this for a couple Portuguese friends and surprise them👍 BTW what are your names..it would be nice to say a hello to a name 💕
Stop bashing them. Title says “Portuguese style” and not “Authentic Portuguese”. Also, these so-called “authentic” recipes always have minor variations, according to who is making them. My Portuguese family may cook it in one way, yours may cook it another way.
I have loong preferred shank for stewing as did my mother before.
That stew looks delicious; I'm salivating. Can the same recipe be prepared in an InstantPot? If so, what's the InstantPot equivalent of 3.5 hours in the oven? Thanks.
This will be on the menu soon, minus the white wine. I think I'll sub with beef broth…maybe mixed with white grape juice.
I'm a recovered alcoholic and dry white wine was my poison. I don't even tempt myself. But try it I will. Then maybe I'll do a pork version. Yummmmm.
Wasn't this done years ago when Chris Kimball was around?
For the love of God, stop doing traditional dishes. The outrage, the outrage! Oh the horror! Your not doing it like MY family! It's scaring me to see how stupid people have gotten over a recipe.
16 minutes and already 2 outraged " THAT'S NOT AUTHENTIC COMMENTS" hehehehe 😆🤣😆🤣😆🤣😆🤣😆🤣
Thats not how my grandmother in the azores makes it. where are the potatoes !!
Isn't this just part of a previous video that was posted before? It looks like the last several videos are parts of previous videos. Better than the podcasts but if you already have it out, why post another copy?
looks great. Beef and onions is so pure. Nice.
Portuguese here, WE mix the onion and the chopped garlic in a olive oil base first. Having them separated like that feels like a crime
Also using Spanish / Mexican chouriço is close enough but it cannot replace portuguese chouriço