How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, …
Sugar, Sugar & Sugar …….
Don't put a little salt to balance the taste
Definitely NOT KETO🤣
LOOKS SO GOOD
I believe that those 200 grams of regular sugar should be increased to 215 and skip the 150 brown sugar and icing sugar all together. In case that you still want to put the icing 70 grams should be enough and use more milk. In this way from 500 grams of sugar ( 1/2 kg) the cake will have around 300 grams.of sugar – still very sweat and tasty.
Adapted a recipe from this and another cake recipe, thank you for it too because it's delicious! My son loved it for his birthday!
reminds me of the banana cinnamon cake which was so good. Lol.
Can we get the recipe in OUNCES, cups, teaspoons? Thank you
hahaha please make the recipe normal I can't understand 213g and 4'78g or 6g please do it in cups
TOO MUCH SUGAR
Nice
Tried it the taste was alright but the texture was bad. The cake was HARD AF😖😖 3/10
Salt?
Mmmm delicious 🤤
Would love this as a muffin
Thank you so much for this wonderful recipe. I love Apple cakes!
Looks like heaven!
Other chefs should take note… THIS is how you teach a recipe. Full cake from scratch, taught in like 2 mins. No BS. Just straight up cooking. Love it.
I made this cake today super easy to make and it tasted amazing
Yummah
All u do is make all cinnamon cakes n all
Yummy!!!
This recipe feels like a challenge on how much sugar someone can add to a cake!
Were is the written recipe
I really wanted to make this recipe but u confused me with the gram measurements. So I'm not going to do it. Could u please do it in cups the next time you put a recipe out
Almost 1 kg of sugar 😱
What about if you don’t have brown sugar
This is so fast!! I watched 7 times just to get measurements, and when you pause it they flash up too quick! It’s a great recipe but if you don’t want people to bake it, dont share it!
I wanted to subscribe but you talk as if you're racing at 1000/km. I had to slow it down to a crawl and you were still going fast. Can you please slow it down!
This was soooo delicious!!! My mom loved it, thank u for this amazing recipe!!!💗💗💗💗💗
Can you bake it in a 13×9 inch pan?
OMG!! 😍❤️🥹😍🤤🤤🤤
If you’re planning to do this CAREFUL WITH THE SUGAR cut it in half + idk if it’s just me but the butter sugar mixture sank and made my cake look ugly as hell
Chainise silky egg pudding recipe plz plz plz…….
So so much sugar! Processed sugar is never good for you!
Can you more slowly. Your going to fast.
oh my- i made this for me and my mom and hot damn. this is excellent!
Do you have to refrigerate this cake?
over 500g of sugar including the icing in this cake 😬😬😬 🤢🤢🤢