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Chana & Moong Bean Dal Vegan Instant Pot Recipe | Pakistani Indian Cook...Chana & Moong Bean Dal Vegan Instant Pot Recipe | Pakistani Indian Cook...
Sounds like a great source but what are the ratios?
Thank you so much; but what is the amount of these sauces?
Interesting
dear Madam, i liked your video a lot! great ideas and had help me to prepare delicious food for my family.
Thank you, Marion. Great idea. I do not have fish sauce so I will make it with Belachan. I hope that it will work. 😊😊😊 🇦🇺🇦🇺🇦🇺
Looks ez and fabulous!
I cannot find dark soy sauce anywhere. Is there another name?
I have to make this sauce! 😋
Fish sauce and oyster sauce: too salty! My kidneys are crying 😢! 😂 😂
Didn't this come from a video a week ago? It all sounds so familiar.
Yumminess plus plus!!!
being diabetic and on keto, I am wondering if it makes a difference if you omit the sugar
What are the measurements of the ingredients?
I love this sauce.
Like you said. Less is more.
Perfect.
Thanks for sharing this.
Mon
#cookingwithmon
Hello Marion! First of all I would like to say that I am a huge fan of your channel and you’ve helped me through the entire pandemic with your countless and delicious recipes. Second, I would like to know what are the measurements of these ingredients and if it could be stored in the fridge ahead of time before using and how long will it last? Keep up the great work!
Love short videos…more please
I actually tried this with less fish sauce and it's delicious!
Typical karen face
Hi Marion :)! What are the measurements/ratio of the ingredients?
This looks delicious!