How To Live On $1 A Day In 2024 || Extreme Grocery Budget || Variety & Over a Week Of Meals


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extremegrocerybudget #1dollarchallenge #frugalliving #budgetfriendlyfood #deliciousfood #cheapmeals #inflation #brokebudget …

40 replies
  1. @kiaellis7613
    @kiaellis7613 says:

    I love this challenge!! ⤠I never thought to place the tortilla directly over the egg in the pan. I appreciate your budget friendly meals and entertaining way to cook them! 🎉

    Reply
  2. @shariwuebben7280
    @shariwuebben7280 says:

    Hard boiled eggs would be a good protein in tge pasta salad too! Maybe do half with beans and half eggs.
    Oh, and beans are often in pasta salad! Usually theyre cannelini beans, but pintos work jyst as well!

    Reply
  3. @michellebeltz4173
    @michellebeltz4173 says:

    Hey Brooke, I would love to see a cookbook from you on how to make budget fitting meals for a family, for those with super tight budgets. Even if it is a ebook..but paper would be great!

    Reply
  4. @maryconder7100
    @maryconder7100 says:

    I've made pasta salad for YEARS (20+ cause I'm OLD!) With tricolored pasta, onion, garlic, pepper cakes and tomato. I use Walmart 1/3c-1/2c Italian dressing ( zesty or reg) tiny can of diced black Olives I always put a can or 2 of rinsed red kidney beans. Keep in the fridge for a couple hours. I'm by myself usually and crippled rn so easy simple lunch. Would you think tuna could work instead of beans maybe even both

    Reply
  5. @kelseyfarmer1473
    @kelseyfarmer1473 says:

    I know you guys typically do a garden during the summer, you should do a challenge this summer for a few days and see how little you can spend just using your chicken eggs and your garden veggies!

    Reply
  6. @natashagregoire9917
    @natashagregoire9917 says:

    I thought you had to let the dry beans sit in water for 12-24hrs in the fridge before you could cook them, no? Just bought a bag for the 1st time and most of the videos I watched said to do that, is it different because of the insta pot?

    Reply
  7. @charlottetaylor6681
    @charlottetaylor6681 says:

    Brooke, I learned this from a young cowboy 50 years ago. If you're eating pinto beans to the point you need a flavor change, you can add a turnip along with your seasonings to a pot of beans while they cook to change up the flavor. He would toss the turnip in whole then fish it out, but I grate the turnip into the pot. The flavor of the beans changes, but they do not taste like turnips. It's an inexpensive way to avoid flavor fatigue if you're eating a lot of soup beans.

    Reply
  8. @Zombie-adventures
    @Zombie-adventures says:

    What a great idea!!!
    I like a small can of baby peas in my pasta salad too. Your refried beans could be used in a lot of things; even used as a sauce for rice or pasta.
    â¤ï¸â¤ï¸â¤ï¸

    Reply
  9. @alwayslearning9272
    @alwayslearning9272 says:

    Bless you Miss Brooke! You have one of the sunniest southern attitudes and you were so positive throughout this whole week, never once complaining and always enjoying the lovely wholesome food that you made, good on you! 🙂 ðŸ™ðŸ»
    Believe me, I have seen many others do similar challenges to this and they have complained profusely and been so princessy about the simple food and what they're "struggling" with the whole time, but you embraced it with both hands and just jumped right in like a trooper, of which I'd expect nothing else from you, you ma'am are just pure joy! 🤗ðŸ‘ðŸ»

    Reply
  10. @rickharks4515
    @rickharks4515 says:

    Hi Brooke this is Sue, l love that salad, l make it all the time when we go camping, and your right the salad supreme makes if over the edge, yum., Also the tomatoes and onions, (your pico) we like it on hot dogs, yum. Also the egg with tortillia's is a great idea, l like simple breakfast ideas, thanks for that,

    Reply

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