๐Ÿœ How to Make INSTANT RAMEN FRIED RICE ๐Ÿš


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Let see what happens when 2 delicious forces combine – instant ramen and rice. Merch: https://emmymade.creator-spring.com/ โค๏ธ Subscribe: …

40 replies
  1. Sokphy Blakeman
    Sokphy Blakeman says:

    I usually fry the noodles with meat and vegetables then eat it with jasmine rice. But never put them together like that. I love eating fried noodles with rice. I will give it a try. Thank you for sharing. God bless you๐Ÿ™๐Ÿ™๐Ÿ™

    Reply
  2. Cin D
    Cin D says:

    Emmy please fix your audio, I love your videos but your audio/sound always sounds muffled on my tv. I always have to turn my volume twice as loud

    Reply
  3. Unipeg Rose Quartz
    Unipeg Rose Quartz says:

    I make my own Chicken stock and Bone ๐Ÿฆด Broth too, could I use those to flavor my rice ๐Ÿš and Ramen ๐Ÿœ Noodles ? I canโ€™t use the flavor packet that comes with the Ramen ๐Ÿœ itโ€™s way too salty ๐Ÿง‚ for me. So I improvise a lot in the Kitchen when it comes to flavoring things, I use Citrus ๐ŸŠ๐Ÿ‹ a lot of the time for my Meats. Pineapple ๐Ÿ Pork Roast, Ribeye Orange ๐ŸŠ Steak ๐Ÿฅฉ and My all time Favorite Lemon ๐Ÿ‹ Chicken ๐Ÿ—.

    Reply
  4. Nekobrenna
    Nekobrenna says:

    We make fried ramen slightly different in our house, Emmy!

    After soaking the noodles until they're just soft enough to separate, we toss them in a pan with a little bit of oil and fry them until they start getting crispy on the edges. From there, add 1/2 the season packet (or the whole packet if you like strong flavor) and an egg. Scramble the egg together in the pan with the noodles and then serve it ๐Ÿ˜Š

    You can add extras either before or after frying the noodles, depending on the cook time.

    Reply
  5. Hannah Lane
    Hannah Lane says:

    Hi Emmy! Hope all is well!

    Have you ever eaten daylilies? I just found out that these beautiful orange flowers are completely edible! From what I have read they appear to be delicious battered and fried or in a stir fry. I did snack a little on the ones from my yard and the flavor of the raw buds was so interesting! I think I liked them ha! Would love to know how you feel about them!

    Now I just need to decide if I'm going to be pressing the petals or eat them this summer (maybe a little of both).

    Reply
  6. Gage Awbrey
    Gage Awbrey says:

    Not sure if youโ€™ll see this cause you have so many comments but I have an idea you might be interested in. Some food videos where you eat bug cuisine such as meal worms or cooking with cricket flour. Bugs are a great and more nutritious and environmentally friendly protein food

    Reply
  7. Brian Baswell
    Brian Baswell says:

    I love taking the Indomie brand fried noodles and making stir fry out of them. I take steak or chicken ( or shrimp or crab if you eat shellfish, I don't), carrot, red onion, green onion, and whatever other vegetables you like, and a egg. I then fry in a pan or wok and the end result in unbelievably delicious!

    Reply
  8. Florida Stringer
    Florida Stringer says:

    Emmy, you can also add the plastic rice bowl (Not vented) to boiling water in a small pot. We do that camping sometimes. Love your videos!! You always bring a smile to my face and your voice is so calming!

    Reply

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