How To LEVEL UP Instant Ramen
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How do you make instant ramen better? We take on the challenge and provide some tidy hacks to make the best lunch you can create in seconds from store …
yall dont make ramen with a range?
I would try that but i think the egg has to be done properly , id scramble it or fry it hard over & cut it into pieces
That intro though.
None of these commenters ever tried it. Do they put a cup noodles in a pot and boil it too lol?
Just no…
If this were the first sorted video I watched, I'd never watch another.
Why arent they boiling the noodles
WHATS GOING ON
IS THAT HOW THEY COOK THEIR RAMEN?
I do not like my Ramen soupy. I have to cook the noodles, drain most of the water leaving enough to absorb the seasoning.
this is a recipe one would do if pissed, stoned and nothing much in the cupboard.
im always bored but i put the noodles in the bowl and put hot water in there aswell. i cover it with a plate and make my sauce separate, so its nice and thick after i take some water out
Damn that's a lot of sriracha!
this fr reminds me of being in jail again like this is pretty much a slam
Jamie low key hitting us with the life lessons. “Forever does have a time limit”
you ruined it with the siracha…. 🙁
I like making the soup on the stove so I can add the egg whites to it and let them cook in it too so I'm not wasting anything.
My level up ramen has: a little bit of chili powder and paprika, soy sauce, egg, shredded chicken, corn and if I'm really wanting it a spoon of peanut butter. Yummmm
hey you guys should try instant noodle from indonesia, it's called indomie. i want to know what you guys think
Children.
First of all, use the whole egg, and pour the boiling water over it while stirring it up with the chopsticks.
Next, red bean paste. Repeat it, embrace it, live it. No other single ingredient kicks up plain cheap ramen any more. Just about a tablespoon, mix it up, let it sit long enough for the noodles to cook, then enjoy.
The Japanese staple, a can of spring water tuna. For we microwave junkies, zap the ramen with the spice packet for 3 minutes. Then add the red bean paste, stir, and zap for another minute.
While it is piping hot, dump the room temp can of spring water tuna into it, and do the Zen Mixmaster thing with the chopsticks, break it down, then garnish with a decent shot of lemon pepper right on top.
I doubt any of you have actually done a proper bong hit. Everyone knows, ramen is starving college student stoner food.
Is it too much to ask to at least use a stove?
My chinese ass just cringed at his chopsticks skills
Fuck is this? Wrong on so many levels!
I love Mike's "But how does it taste?" announcer/presenter voice. I'd hire him for that choice.