How to Hard-Boil Eggs & Make Delicious Deviled Eggs at Home | You Can Cook That |


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These popular little finger foods are just so easy to love, and lucky for us, they’re almost as easy to make as they are to gobble up. Nicole shows you the best …

28 replies
  1. Teri Dumbrigue
    Teri Dumbrigue says:

    I love deviled eggs! I don't put pickle relish because, in my opinion, all you taste is the pickling flavor…but that's me 🤷🏽‍♀️ Here's a tip for you – instead of grating your egg yolks, which I agree, is messy, I use a ricer, you get the same effect, it's way faster than grating, not messy and easy clean up. Try it! 😉

    Reply
  2. Angel Bulldog
    Angel Bulldog says:

    I kick it up by adding finely chopped red bell pepper, celery, onion, and dill pickle, which I like better than sweet. No on the sugar but a big yes on the mustard. Deviled eggs are sooo good!

    Reply

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