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A guide to your first day of vegan cooking using easy yet healthy recipes with widely available ingredients and some tips/hacks thrown in. *Not sponsored by …

31 replies
  1. Richard Rawlings
    Richard Rawlings says:

    Have you done a video about eating non-vegan food that is going to be thrown away if you donโ€™t eat it? I was at an event that had snacks and I was there when it ended and was told to eat as much as I wanted so it wouldnโ€™t get wasted.

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  2. hopeless heathen
    hopeless heathen says:

    Im vegetarian i love cheese to much and egga are in most baked goods and my moms would kill me if i stopped eatting milk cheese and eggs shes still mad i made her buy a bunch of tuna then went vegitarian ๐Ÿ˜‚๐Ÿ˜‚

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  3. susan fabrican
    susan fabrican says:

    Loved the lesson Mic. Very helpful to this 2-year vegan. Thanks for your expertise and enthusiasm. No mock cheese in the pasta? No nooch? Youโ€™re whole food Plant-Based, thatโ€™s healthiest. ๐Ÿ™๐Ÿผ๐Ÿพ๐ŸŒโค๏ธ

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  4. Emil Rojas aydin
    Emil Rojas aydin says:

    I boil water, mix dry oats and some crushed buckwheat and then mix it an let it sit for 5-10 minutes while i also thaw some berries in the microwave and then its done i usually top my porridge with ground coconut aswell

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  5. evelynzation
    evelynzation says:

    Really like the sound effects when zooming in and out of finished bowl, and at other part of video. Looking into getting your book. Has it been updated? When will it be available at Costco?

    Reply
  6. claragrica
    claragrica says:

    As a Brazilian, I think you are using black beans in the wrong way, serious, that is so wrong! Much better to cook everything with the beans, making a stew… hmmm… Of course, seasoned with a lot of garlic and bay leaf

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