HOW TO EAT FOR $25 A WEEK Whole Foods Market | Extreme Budget Meal Ideas To Save Money On Groceries
For more great Instant Pot recipes, please visit InstantPotEasy.com
plantbasedmeals #glutenfreemealprep #budgetfriendlymeals I love sharing extreme budget meal ideas with you all and hope to inspire you if you are in need of …
This video was so fun!! Stay tuned next weeks will also be amazing!!
Excited for this because whole paycheck foods is impossible sometimes! Haha
Are these breads vegan? I find a lot of gf breads have eggs
Our whole foods here has 365 gluten free bread I got some today
how is the gluten free diet going for you?
My husband eats quite a bit as his size is much larger than mine. He would not eat a peanut butter and banana sandwich.
I could save alot on the food budget as I don't eat much, but he changes that scenario lol
Your recipes are always so awesome and I love these budget friendly ideas!!
WF has several different gluten free breads in the freezer section 🧡
I used to love Whole Foods but I no longer shop there since Amazon bought them. ☹️
We really enjoy the schar brand of bread/crackers/snacks
Great video! I'm impressed that you got all that food from Whole Foods for only $25. If the Ener-G was the only gluten free bread you could find, you may want to check the refrigerator/freezer section for a brand called Udi's. I'm not gluten free, but have a family member who is, and that's the kind she gets.
Hello. I lik your meals. But a you use different veggies? There are soooo many different veggies to cook. You can stir fry then, make them into different salads, bake them and make veggie bowls with rice, pasta, quinoa, etc. the stews and soups are good, but wouldn’t you like a change? Just a suggestion
My aldi has bananas for .48 cents. I'm glad you explained you went to a higher end store but you don't have to do that. People will always opt for whatever is more convenient to their current situation. People with extremely low budget without additional food at home will go for more affordable options. No worries 😉.
Also, your can opener may work better if you help the can opener flat instead of vertical. https://youtu.be/HuxCR2vaaxs
A friend gave me some GF red lentil pasta and it was so bad. It has totally turned me off of GF pasta. Thankfully my gut is completely fine with gluten. You keep buying it so you must like it?!?!?
I am gluten free. I need help. I had a stroke and husband is working and taking care of us. If you have any ideas for us please help me. Gluten free eatting is hard on a budget.
I love whole foods and frankly if you shop smartly you are not spending much more. The issue is the type of foods people buy. I grew in Caribbean home and my mum never bought processed foods so I don't have a taste for them and like my own cooking. Having said that I see so many people buying utter crap and spending a fortune. Hence the obesity and health issues Americans have. I've seen carts full of frozen processed meals, awful full of sugar and no nutrition cereals , potato chips etc. Yet they will balk at buying better foods. Also rice, beans, a chicken, greens go a long way if you know how to cook.
I’m not a prime member 😁
The rice thing…IS ONLY AN ISSUE IF YOU DONT CHILL IT PROPERLY… correct food storage and handling…5 days old is fine 🙂
We are also not prime members we also shop at whole foods… the guy that works the register the other day put in the prime number for me. We spent $240 on our food and we got a dollar 50 off from being a prime member… I say not worth it at all
I make my own tortillas for a bread replacement. The gluten-free tortillas that you buy seem to be crumbly and dry. But, making them is fun and keep for a couple days. The batch can be as big or as small as you like as it is just flour and water. Plus it’s more cost effective.
I’m not much of a pasta person (don’t judge me). But when I do eat it I love Trader Joe’s black bean or red lentil pastas. I’m not a fan of the rice or corn or even quinoa pasta because they have more grainy mouth feel. The bean pastas have the best mouth feel to me. Plus-good protein.
Gluten free toast has to be toasted. Just tossing it onto a dry sauté pan and flipping it over just enough to warm both sides helps a lot. Oh! And TOASTED nut butter and banana sandwich is the bomb-digity!
Do you ever use your carrot greens, celery tops,ect? Those carrot greens were beautiful!
I loved this video!!!!
Rice last only for two days?????
As long as you are refrigerating your rice as soon as it cools, and reheating it thoroughly, you should be okay. You can also refrigerate a few day's servings, and freeze the rest to eat later in the week.