HOW TO COOK TOFU | crispy baked tofu recipe
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Learn how to cook crispy baked tofu in three delicious ways. The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper, garlic …
Very tasty!
can I please come and live with you? I clean toilets and windows.
You talk to much try to make ur video silent with relax music
Ok to use coconut oil?
So, we get rid of the moisture and add it back in the sauce. Gotcha.
Actual instructions start at 3:00
Put a weight on tofu is a traditional way of taking water out of tofu. Nowadays, Japanese people wrap a whole tofu with paper towel and microwave for 1-2 minutes. Then they cut it in cubes. You can save a lot of time this way.
I followed her instructions and that was not enough sauce for all that huge brick of tofu. I had to do 3 separate bowls of it and mix in the tofu to coat it. 30 min wayyy to much. I flipped it and did 10 min on other side but they’re like bricks and don’t taste good. Will probably toss it all 😢
great video!!!! im making the hot ones now!!!
I have a question! For how long can I store the baked tofu in the fridge?
These are INSANE!!! I’ve never been able to 100% be into tofu and this recipe changed that for me. I will never prepare it another way. Thank you!
I did the baked low sodium soy sauce one (no other sauces) omg I swear by it, flavourful, crispy and healthy in rice bowls or salads. Thank you for this recipe.
Can I use my hands to toss the seasoning on the tofu?
Love your tips on cooking tofu! Do you every cook with silken tofu? Thanks for the great videos!
You're so sweet thank you
I have just tried it! amazing!! even without dressing it's very good :):)
What does tofu taste like ?
Thank you ! Currently trying the buffalo style tofu 😊😊
This sounds mouth-wateringly good. I LOVE your videos, Dani!!
2:00–5:09
How far in advance can/should one press the tofu? If I press the water out and it's ready, can the drained and pressed tofu be kept for a while before cooking or does it need to be further prepared for the cooking as soon as it's fully drained?
THANKS QUEEN
I never liked meat, chicken etc…
Never!
I am so glad they are coming with options for us vegetarians.
Take a shot every time she says “gently.”
Best way to reheat these?
Wonderful recipes 👌👌
https://youtu.be/mM2l7DheMgg
I like to add lots of paprika ❤️
I've never seen anyone press the tough after cutting it into the desired size. Neat!
❤️❤️❤️