How To Cook The Perfect Pasta | Gordon Ramsay
For more great Instant Pot recipes, please visit InstantPotEasy.com
Top tips on how to how to cook angel hair pasta – with principles that you can apply to cooking any shape. If you have any others, …
Thats alot of olive oil
Why does he always seem he is in a hurry? XD
1 minute video and 9 million views I wonder how much hes making off this one simple video haha
I'm not sure the health inspector Will let me do that
LMAO y'all boiling the water everytime??? Just boil once and freeze it. Easy as that.
I counted at least 4 mistakes. Just don't do it like he does. Jesus! I can't believe a chef of his caliber doesn't know how to cook pasta.
Gordon: adds oil into pan
Also Gordon: adds oil into pasta after draining
Per non fare attaccare la pasta io la mescolo, pensa che stronzo che sono
Inutile de mettre de l'huile dans les spaghettis, il faut les passer à l'eau froide pour en retirer l'amidon! Beaucoup d'amateurs mettent de l'huile ou du beurre pour "éviter qu'elles accrochent". Il y a trop d'huile utilisée ici, c'est à la limite de l’écœurant…. et je ne parle pas du budget qui explose: de l'huile d'olive de bonne qualité ça a un prix!
this is asmr
https://www.youtube.com/watch?v=I_8RMIXgLSg&ab_channel=Samsbballtraining
Mr Gordon Ramsay could you please tell me how I can cook shell noodles without them sticking and ripping help
I can't believe people think you are a top chef, salt before the water boils? Oil in the water so pasta won't stick? Salt after? What is this Garbage? You do not deserve the fame you got.
U don’t need oil. Just lots of water and salt. And a hard boil. All brands of pasta cook at different times. About 10 minutes for spaghetti. Keep mixing when boiling
Why does Gordon Ramsay move like that lmao looks like he can't stay still
Gordon Ramsey is a great teacher.
that's a lot of oil
1:10…. A tablespoon of olive oil….. Ive seen him do this more than once….. Does tablespoon in the UK mean half a cup in the US cause that is a hell of a lot more than a tablespoon.
I thought you are the best chef in the world.. Now I'm changing my mind
Everyone's sharing their experiences of how well their pasta turned out, meanwhile mine came out as a mess.
If you prepare this pasta in Italy they will kick your ass.
Anyone have any advice on what to do with the boiling water/olive oil after you drain it into a colander
That first AC fuckin up badly 💀💀💀
Tips for fussy eaters who don't like the taste of olive oil: Use rapeseed oil to prevent the pasta from sticking together.
how does this idiot get Michelin stars and famous but has no idea how to cook pasta. what a joke
i never seen anyone make sketti like that
Slow down please