How to cook Singapore Fish Head Curry & Pandan Pancakes (Kueh Dadar) | Marion’s Kitchen
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Singapore Fish Head Curry & Kueh Dadar… two Singapore recipes that are some of my favourites. South Indian and Chinese …
Could you make the pancakes with rice flour for a gluten free version?
Thank You for sharing this recipe. I’m from Singapore but never try making both myself. It’s so easily available in food court/ hawker centres/restaurants. Kueh Dadar is actually originate from Malaysia
Sorry but this is Malaysian food lol.
Just to report on the fake news from Malaysia. Those food are Singaporean. Thanks.
Wow super nice
Wow
Kueh Dadar is not unique to Singapore. It is found in Indonesia and Malaysia and certainly did not originate from Singapore. While popularised as Nyonya Food, they did not create the dish. Fish Head Curry did come from Singapore though.
In Malaysia also many people love fish head curry. But my version, maybe most of malaysian dont put lemon grass in curry. Kuih dadar also my favorite "kuih". In malaysia we also called it kuih gulung.. I love how beautiful your kuih is. It looks so nice… Mostly in many stall they just look basic… Yours look so nice!!.
You are an amazing cook..I just had fish head curry for dinner a get days ago. Mine is a bit different . I had tamarind juice to it.. there are a few different ways of cooking this fish head curry . Some zhichar stall will steam the fish head before adding to the curry which I find is not good because the flavour of the fish head is not added to the curry..
What was the ingredient after the mustard seeds? Please?
What kind of curry powder did you use?
mr gomez ofsingapore invented fish head curry?? omg ,
please skip those topics in your future videos cos it might be sensative to patriotic food lovers
YOU FORGOT. PINEAAPLE.
Can you share a recipe for pandan cake or chiffon cake please?
There is no dispute about who has/had the best fish head curry…. It was my mother. ❤️
Marion I really like your recipes but I guess it’s best to leave out the country of origin in your titles especially if it is from Malaysia or Singapore. This two countries have very similar foods and it’s difficult to determine the origin.
Fish head curry and pandan pancakes originated from Malaysia NOT Singapore
Looks delicious 😋 👍👌
In Malaysia ‘kueh dadar’ is called ‘kuih ketayap’
Marion, is there any taste difference between the darker cylinder palm sugar to the more yellow hockey puck shaped one?
Another question is, how do people make those dough (as you may see in street food vendors) that they use to make crepes? So instead of a liquid they pour to make a crepe, it’s a droopy dough.
What a brilliant way to show what SIngapore is about! now this is a paid promo i can get behind! delish recipe!!!! altho Marion I do worry about cooking something in such an acidic medium — tamarind etc. i'd like eggplant and fish more cooked???
Ooh I can't wait to try this. With snapper. No heads for me still though,looks delicious thank you
Thank you so much for sharing a pandan pancake recipe. I truly love this beautiful dessert/snack.
Fun fact…those are Malaysian dishes that Singapore adopted. Just sayin’
what’s the name of the dry chilis? There’s so many different fry chilis
The crêpe skin of traditional kueh dadar isn't smooth. It's filled with air holes to make it really light. Perhaps an ingredient is missing😅
Looks delicious.
Yummy and tasty dish..💕
Loved this one, it all seems so good.
Love fish head never try in a Currie but but we'll try it yum
Also known as Kuih Ketayap in Malaysia
is dax trying out new camera techniques?