How to cook Sausage and Eggs with Polenta in the Toaster Oven


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In this easy cooking video, I cook some breakfast sausage and eggs with polenta in my toaster oven. I put the sausage and …

26 replies
  1. North Star
    North Star says:

    Hi Jim. I'm REALLY LOVING your mid-week videos. Keep them coming! 🙂. We eat our polenta basically like you would pancakes. Fried in a skillet, with something added to bottom of pan so they don't stick. Fried until they're a nice golden brown. It does seem like it takes forever to get the inside of them done though. So I try to slice them into really thin pieces. Then I add butter and syrup to them while they're still hot. Yummy. But the way you are making yours is so simple and easy, and looks great! I think I will try it like that next time. Thanks for all of your great recipes. Take care.
    Love from KimInOhio. 💕.

    Reply
  2. Mike5
    Mike5 says:

    The cast iron pan is a master stroke in these (Maybe they could even think about learning from you Sir when they sell them new and add one in to the package?)

    Reply
  3. Darryl Staw
    Darryl Staw says:

    …Nice looking hardy breakfast…I've never seen polenta in tubes but the homemade stuff is good…Great breakfast Jim…You just can't stop posting winners can ya ? ? ?…LOL…

    Reply

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