How to Cook Salt and Pepper Calamari (Squid) in Chinese Style 椒盐花枝 | Seafood Recipe | Beer Food
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Get your beer ready for this super yummy Salt and Pepper Calamari (Squid) or better still, drink while you cook. Haha. Cheers! See the ingredient list below for …
Tried it, received very good feedback from the fam. Thank you so much for sharing these wonderful receipes! 🙂
U also can add salted egg yolk, butter and curry leaves.. Similar frying squids, just adding the ingredients..
Fool great
Looks good
Well done.
Delicious thank you
Nice Food, I think it is a little bit spicy!!!!!
Yum 😋
Man this looks awesome
Simple, easy and the best recipe I have tried for salt and pepper calamari. I do suggest frying in sunflower oil, really golden.
Best with beer 😃
Excellent recipe! This is the best one I have found online and exactly what I was looking for. It tasted almost exactly as the best Salt an Pepper Squid I've had which was at a small restaurant on Toorak Rd Sth Yarra, going back about 30 years ago now. They also used to serve it with a side serve of extra salt and freshly chopped red chillies to dab into for the extra saltiness and chilli punch. Many compliments were received when I served this at a dinner to my guests. Thanks for sharing!
Looks great!
From my many visits to Chinese restaurants and ordering the same salt and pepper squid, I noticed that the meat is much thicker. Are the restaurants using larger squid, or substituting with cuttlefish?
Perfect! Just the recipe I was looking for. Thanks!
I will try this evening, look so yummy. Thx for sharing☺️
Sooo goood
I thought he said his name was spicy pants.
I am always watching your video and i have learned so much from you,,,, calamares is one of my favorite
Made this tonight..with a few slight adjustments.
Instead of corn flour, I used tempura flour and didn't dip in additional tapioca flour before frying. Double fried as well.
In my seasoning, i used black and white pepper with a little bit of sugar as well. Sauted in garlic and green onion. Man oh man..this was delicious. The texture of the squid was so light and airy..even with a double fry. Thank you so much spice n pans for another excellent recipe! ⭐
Best one YouTube🙌🏽
How come every time I make this recipe, it doesn’t turn out crispy?? So annoying
Very good demonstration,easy to learn remember!
Stop smacking when you eat
Just to let you know I made this yesterday and I can’t even describe how delicious it was. My favorite part was the batter it didn’t soak too much oil yet crispy and soft but not too hard. Perfection…
Is it alright to prepare the squid in wet batter and leave in the fridge for like 4 hours before coating it in tapioca flour?
Looks very tasty !
I am from india… i loved this try… eagerly waiting to try this
Thank you so much for sharing wonderful recipe, tried it but i skip the chilli my kids ❤️it.
I love cooking,and I love trying new recipes,,yummy,,,thanks for sharing chef,,😊
Tried your recipe and been doing it since then. Loved by the family.
Thanks for sharing brother..🥰🥰🥰🙏👍
I like the why making squid fry ❤️❤️❤️👍👍👍
very clean ,, i love it !!!
Can you replace tapioca flour with rice flour ?
Thanks again, Jamie and Roland.
Did this dish and received compliments from family. They enjoyed it, commenting that the squid seasoning was tasty. How to maintain the crispyness when the dish cools down?
That is my favorite dish at the restaurants.
Nice Roland, will be trying these recipes soon.🥢🍣
Re:3KEW,U R A 🐳 RC away 🏧💸💳
What kind of wok is that? thank you.
I'll try tomorrow.. Thanks for sharing
Nice dish Chef. I can even smell it from here.
Omg 😲 yummy 😋 my favourite
Where did you get your ceramic stone ware pots?