How to Cook Perfect Beef Stir Fry Every Time
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Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions. Subscribe for more …
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Humans don´t need to eat animals to be healthy. Therefore to choose to do it, we cause death on innocent animals. And that is immoral. We can eat very tasty, healthy in plant based diets. And is even better for the environment.
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Cooking is good. But why do you keep the tap on and let the water waste from counter while cooking. It's a treasure and pleasure save water. Don't waste it unnecessarily.
Master chef john, i luv to watch him coon 😚😚👌👌👌👏👏👏
I don't see the recipe, what beef cut is that?
Art!!!!
Or never told me what kind of beef
Soggy broccoli 😮
Is that ginger that goes in after the garlic that they don't tell us about?
cooking with such grace… I want to cook the same 😍
I just try very delicious yummmmy thanks Chef
This is the most Japanese video I've ever seen
Very Nice Video
So simple, looks incredible
Great recipe, I got the perfect meat!
Don't forget to check the saltines of the soy sauce. Some of them are saltier than others. The one that i bought has little salty BUTT extra dark. So now i have a black shiny stirfry beef that needs a sprinkle of salt
1:13 impressive
recipe?
Wow! I’m speechless how he make this. Thank you for sharing your video!
Increible sus videos cortos y precisos. Saludos.
What type of red chili was that? 🌶️
What cut of meat is that?
Great. I will definitely try this recipe. That could be the definitive source for authentic Chinese Food. Thank you very much.
One suggestion: I just wish you would give the ingredience list in the descriptions of your videos. I also noticed, that you often say 1 tsp, but it looks more like a tbsp (e.g. the soy sauce for marinating the beef).
Anyone know what cut of beef he is using?
I din't see the ginger????
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How long does he boiled the vegetables?
https://youtube.com/shorts/bAhGhwn6ON8
The way he is cooking is so satisfying ☺️….making me hungry at this very moment
Wasting time ⌚
This video was really well-made and very enjoyable to watch I am super hungry after watching this I will absolutely make this recipe myself
just wondering if anybody can tell me if I can get this same result in a skillet because I don't have a wok
So when do you add the ginger???
Such an art
is it me or does the half a teaspoon of cornstarch look like half a cup?
* Wow and it make look so easy to be done *
This was an amazingly awesome, quick and informative video! Thank you!!!
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I'm a cook. I prepare different dishes daily for my family. This is my favourite chef for Chinese food. His recipes are so simple, so delicious 😋😋😋.
Thank you 🍅🍆🫑🥩🍗🥬🥑🍆🧄
What type of meat is that?
This man cannot be an actual master chef. He leaves the most flavourable part of the broccoli behind on the counter. The 'heart' should be sliced thinly and pan fried, perhaps with the ginger. The second unforgiveable sin was he put oil in the meat marinade. Beef is largely made up of water, and is hydro-phobic. This means the seasonings that were introduced at the same time, cant enter the meat fibres, because the oil forms a barrier.
You can add oil and mix just before cooking in the wok. I learnt this from a different chinese man on another channel. https://www.youtube.com/watch?v=X9E6HPZurmE&t=639s
ummmmm.. 1. how long do you boil the veggies for?
Make it look easy 😊
น่าอร่อย
Thank you. ❤️👍😊
Don't ever cook beef in India if you dont want to be killed in cold blood like thousands of Muslims are killed every year by angry Hindu mobs