How To Cook Mutton/Lamb Korma – Spicy πΆ recipe "EID DAY SPECIAL" Rich decedent/delicious curry!
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If you have enjoyed this video Like, Comment and Share GO ON SPOIL YOURSELF THIS EID!!! Ingredients List: 1.5 kg Mutton or …
Hello Chef , just a question : how do you prevent the yogurt from curdling in the tomato sauce ? Thanks again
fantastic as usual , Iβm eager to come to your restaurant
Just made your other Mutton recipe for Iftar tomorrow. Tasted it. It is amazing. My guests are going to love it. Thank you!!! Eid Mubarak!
Have subscribed just over a month. Love the recipes and also the easy explanation of how to do cook them. Do have to get some of the more complex ingredients, though have many of those used. You are a very humble and great guy and so glad I have found your channel. I make decent Bangladeshi/Indian dishes, but have learned so much more to bring them to the next level. From an Irish man who loves the food. Keep up the great work. Thanks so much!
Beautiful Masterpiece MashAllah ππ½π
A question, if I may–when you say "mutton" for this dish, do you mean older lamb, or goat meat? We get confused about what overseas folks mean when they use those terms. Lamb is very expensive here in Massachusetts, but since the people from the Spanish-speaking islands have become our neighbors over the years, goat has become more available.
I'm in the US. I love the recipes, but have to admit that I mostly tune in because I could listen to his accent for hours.
You my brother is a inspiration and may Allah bless you thank you ππ»
Assalaamu alaykum latif, just wanted to know the difference in adding fresh milk compared to the powdered milk. Will it maje a difference and is it best to use powdered milk rather than fresh milk
Delicious π Greetings from Scotland. Have a wonderful day everyone!
Mashalla br
When do you actually put the yogurt in boss?
Good vid. Regards from Malaysian utuber
Hey Latif, long time subscriber, love your videos. what is the phrase you say whenever you add something to the pan? would like to know the meaning/translation. I think I'll find myself saying the same thing when I cook !
I'm a big mutton curry fan, this recipe, ingredients and cooking method looks amazing. Thanks for the wonderful instructions and demonstrating the method, cheers!!
Where its located?I mean which country?
β€οΈ Hermosa eleccion 4.FO/elizeid de mejor
1 (elecciones ) 9.9/10 2 ( culturales ) 9.7/10
Son unos de los mejores conciertos
, no-puede-ir-pero-de-tan-solo verlos
desde pantalla,, se que estuvo
Sorprendente .
I have stopped watching you because I went plant based…..any chance of a recipe.?
Do you have to say bismilah every time you put an ingredient in?
Kind regards
Looks amazing top quality. Def going to do this. ππππ
Why have you started using your cooking spoon to measure out your spices ? Dipping a wet gravy covered spoon into dry spices???
I really enjoy the way of preparation. Thank you my dear for sharing this beautiful video with us.all the best and success.fully wt nd lik dn. waiting for next videos πΉππ€
Some facts about Indian restaurant lamb curry's it's cheap mutton and maybe 000.1% use actual lamb.
Great video, as always… My curries at home have been raise up to whole new level since I started watching your channel. Because I live alone, so I tend to 'batch cook' and portion it off into containers for freezing. But the still taste good, though some of my curries are banned under the Geneva Convention π
Top geezer
Thanks for the inspiration!
I make vegan versions of your recipes. For this I used chunky cut chestnut mushrooms, soy yoghurt and blitzed desiccated coconut instead of lamb, yoghurt and milk powder. Turned out great. Thanks again. ππ»
Love lamb korma!
For those of us that do have a functional Pressure Cooker / Instant Pot, how does the technique differ? Cook off the onions and initial spices, add meat & tomatoes, put on pressure cooker lid and bring to pressure – high or low? – cook for ????, lower heat & release pressure, add second round of spices, bring back to simmer, cook for another ???? minutes?
Nearly everyone has a pressure cooker in India and Bangladesh. I would never be without one
Many recipes call for two whistles three whistles etc
Ma Sha Allah. i will cook this for my hubby, without the Greek style natural yoghurt.
Hi Latif I like your old pot lid ππ π and dish also
My mouth is watering! I could k*ll for THAT right this minute! ππ«ππ€£π
ππ± 6:52 … "I've been f*cking away on the camera!" … OMGAWD! I never expected THAT from YOU, Latif! ππ€£π€£π€£ HA HA
Looks sensational.
Wonderful dish! May Allah rewards you for sharing us your recepi. Salam from Singapore.
What can we replace the tomato with ? I have kidney problems and Tomato is ni-shed. Looks great.
Wonderful recipe waiting to try it out.
Eid Mubarak. Latiff do get married waiting to see it happen soon.
Love your recipes. AllahSWT bless you chef.
Big thank You.
Stop putting the spoon you're cooking with into the spices…It's not nice…you dropped curry into the almond thing or whatever…come on
π Lovely recipe, Latif! Nice English too! Many thanks. I don't dip a wet spoon into dry spices… Lol! Definitely trying it here in London π¬π§
This looks so amazing and I donβt usually eat Korma but would love to try this ππ»π
Looks delish thanks latif !!
Love the recipe; love the lid you used π Eid Mubarak!
Shared this amazing dish ….and i will be doing this for sure
I'm making this, this weekend. Once again you have cooked up a storm. Just amazing! Thank-you for sharing your wisdom x.
Wow you are so lucky
I loved mutton when I was young even though we did not get it at home much. But here in Germany I cannot find it anywhere. Lamb is a no go as it is very expensive but I will keep trying
What a dish! Superb!