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Aloo gosht by Cooking with gullna|| aloo گوشت بنانے کا طریقہ||#gullnaz#viral#treanding#kun...Aloo gosht by Cooking with gullna|| aloo گوشت بنانے کا طریقہ||#gullnaz#viral#treanding#kun...
Javvadu. I guess
We used it for making a sweet payasam(in Tamil)
Slow down! Had to treat so many times
These look like sago.
YES
Perfect video!! Thanks for explaining so quick and easy to understand. I was boiling my pearls and couldn’t remember how long to cook for 😂
I had so many bags of those small Tapioca Pearls and never knew they were tapioca pearls
How can I make or buy the tapioca pearls?
This is not mini tapioca pearls this is sago
Mine isn't working
THANK YOU SO MUCH!! THIS WAS EXACTLY WHAT I WAS LOOKING FOR!!
Tysm!I am deciding to make boba with this!
in Pakistan we call it sagu-dana
There is a jelly ball trend going on
I asked my mom if we could get tapioca starch so I could make bubble tea and she got tapioca pudding :’)
I didn't know. Thanks for sharing 👍
Currently making the recipe, probably gonna add it to a smoothie or some strawberry milk
Someone want to tell me how those taste? The desserts look really good, but I've never had tapioca pearls
I just had some of this with honemade banana milk and it was delicious.
Thats not tapioka
Thats sabudana as said in india
Thank you 😊
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