How To Cook Frozen Ribs In An Instant Pot
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Learn How To Cook Frozen Ribs In An Instant Pot ~ On this YouTube Video, we will show you how to cook Frozen Baby Back Ribs in a an Instant Pot Electric Pressure Cooker.
#InstantPotRibs #KitchenTipsOnLine
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The Instant Pot electric pressure cooker, has become one of the most coveted appliances in American kitchens. And you know what I’m talking about if you own one. One of the easiest Instant Pot recipes you can make, is baby back ribs. We have other YouTube videos that will show you how to make baby back ribs in an Instant Pot, but on this YouTube video, we will show you the best way to cook frozen ribs in your Inatapot.
Once you learn how to cook frozen ribs in your electric pressure cooker, you’ll be scratching your head and wondering why you worked so hard over the years with that smoker that’s gathering dust in the garage. And that’s because Instant Pot baby back ribs from Frozen is so easy, even if you don’t have a lot of experience in the kitchen, you can make delicious pressure cooker frozen baby back ribs in almost no time.
There is a little bit of prep you need to do when you bring the ribs home from the store. And we will show you exactly what to do in this video. Once you have a stack of frozen baby back ribs, you can simply pop some into your Instant Pot, when you get off work, then set the control and check your email, or watch the news. You don’t have to stand there and monitor the pressure cooker while your ribs are cooking.
So if you want to learn how to cook ribs in an Instant Pot, watch this video and let us know what you think in the comments section below. Thanks, Mike
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If you want fall off the bone ribs from frozen, you need to put at least 45 to 55 minutes on the control. It just depends on how thick your ribs are. Let me know how much time you put on the timer and how your ribs turn out. Thanks, Mike
Do you have a printable recipe?
Great video!!!! Thanks
Doing this now, and making me some lunchtime ribs! Great video!
OMG, they were amazing, thank you so much for sharing. I did not have liquid smoke, so I used a table spoon of McCormick Grill Rub I had in the pantry, and that made the trick to get the smoked flavor. I just added it to the mixture of BBQ sauce and water. Greetings.
Trying this right now… don't have baby back, I have country style. Will edit this after dinner. Thank you so much, from a new sub! Here's one of my fave tips: To save time waiting for your I-Pot to come up to pressure, put your liquid in and set to 'saute' until your liquid gets hot. Turn it off, stir, then continue with your recipe!
Dinner report – AWEsome! Followed your recipe exactly, and my frozen solid country ribs (8 of them) cooked perfectly! Took about 6 min to broil, and they're just plain delicious! Thank you so much!!!
Finger lickin good! Thanks colonel
Wait – to take the membrane off you would have to thaw the ribs, remove the membrane, cut it into serving-size pieces, and then after that refreeze them? I have always understood that you shouldn't thaw meat and then freeze it again.
BEST VOICE ON YT HANDS DOWN
Take a knife and hammer chop the frozen ribs up in 2 stacks. Throw them in.
Thanks for the video and instructions. GREAT RECIPE DELICIOUS!!!!!!!!!!!!
I cut ribs to fit instant pot and removed membrane and excess fat from
both rib slabs.
I pressure cooked 2 baby back pork BBQ rib racks in my 6 qt. instant pot for 55
minutes on high pressure.
I let the pressure release manually since I don't enjoy eating the ribs on the bone.
They were so fork tender and the bones released easily. I let them cool a bit.
Dabbed ribs with bounty towel to remove excess moisture and then I added BBQ
pork rub by hand, and used Jack Daniels #7 spicy original BBQ sauce and brushed
it well on all sides. Then I added foil to my baking tray, added the wire rack sprayed
with Pam Original cooking spray and broiled them until cooked and charred on each
side, turning over and saucing again once,
They were eaten using only a fork, and were so tender no knife required at all.
Made my own potato salad and refrigerated it over night , and had some with my ribs,
FABULOUS MEAL……..AGAIN MANY THANKS.
Where’d you get those cabinets from? Seriously.
Great job! Grade A on the Video production and getting your viewers to interact! Keep up the great work and info!
6 qt Pressure cooker. Cook mine all the time for 24 minutes. Comes out just right every time.
Can u tell me how long to broil them, on high
gonna try this in my new instant pot. I like fall of the bone. thanks for your help
Yum!
Love it
32 minutes unfrozen – 42 frozen (I like mine fall off the bone and this time set does the trick nicely)
I prefer "fall off the bone" ribs.
That way I can eat more in less time…